Time for another Tasty Tuesday featuring a wonderful and healthy side dish recipe by author Lynn Crandall. I think you’ll really enjoy her alternative to the traditional green bean casserole. I’ll give it a try! Okay, Lynn, you’ve got the floor.
It’s early November, but can you feel it? The winter holidays are coming and what they mean to us individually is beginning to sift through the daily routine of your lives. There may be a tinge of heaviness and dread tinting our emotions about gathering with family. But if you’re lucky, there’s primarily anticipation, joy, and feelings of good will.
For Fierce Hearts series character were-lynx Kennedy Mitchell, the holidays have never meant anything special. Her adoptive parents gave her no sense of a family. Instead, they trained her to follow in their criminal footsteps, robbing her of healthy emotions and trust.
But a year ago, life changed for her when she was rescued by a colony of were-lynxes who now are her made family, who love her and support her for who she is. In Snowbound, a story in the Captured by Christmas anthology, for the present holiday season, Kennedy and fellow were-cat and lover Asher Monroe are planning the holiday of her dreams. In a beautiful cabin in the woods, Kennedy, Asher, and the other colony members are preparing a Christmas with glistening snow, twinkly lights, and delicious Christmas foods prepared together.
In my family, the holiday table is filled with traditional dishes and plenty of sweet treats. But the were-lynxes live very consciously, treating all life with respect. They eat healthy foods and occasionally enjoy the good stuff, such as Christmas cookies with colorful icing, chocolate peanut butter balls, and pumpkin pie. For Kennedy, this Christmas meal is another important aspect of her dream holiday. She and the other were-cats have traditional dishes planned, but some with twists. For instance, the fruit salad will feature persimmons, apples, and pomegranate seeds, sans whip cream and sugar. And instead of the traditional green bean casserole, they’ll eat Green Beans with Herb Dressing. This tasty and healthful version of bean casserole may appeal to your family’s wild side and set a new tradition.
Green Bean with Herb Dressing
6 green onions, chopped
1 clove of garlic, minced
1/3 cup of olive oil
3 tablespoons of lemon juice
1 teaspoon dry mustard
¼ teaspoon dried basil
¼ teaspoon dried oregano
¼ teaspoon dried marjoram
2 pounds of fresh green beans, trimmed and snapped
In medium bowl, mix green onions, garlic, olive oil, lemon juice, mustard, basil, oregano, marjoram, and pepper.
Place green beans in a steaming basket. Steam in a medium saucepan over boiling water for 5 minutes, or to desired tenderness.
Place green beans in a medium serving dish. Pour dressing mixture over the beans and mix.
You’ll taste the healthy and it will be scrumptious!
About Captured by Christmas, a Christmas Anthology
It’s Christmas, and the season of holly, Christmas trees, and goodwill is drifting on the air in merry holiday wishes. Romantic suspense and paranormal author Lynn Crandall and contemporary author Lainee Cole present in their own way two stories of love in Captured by Christmas. However it finds you—under a Christmas tree or drifted in snow in a backwoods cabin—the spirit of the season will wrap you in love.
In Snowbound, Lynn Crandall lets readers check in on favorite Fierce Hearts series were-lynx characters Kennedy Mitchell and Asher Monroe as they uncover the identity of the creature scaring the humans in Octavia, a small rural community in northern Michigan. Plans for an intimate getaway and family-style holiday are crumbling as the snow piles higher and Kennedy and Asher find themselves snowbound with a killer outside their door.
In The Mistletoe Effect, Christmas is second-grade teacher Tess McCall’s least favorite holiday, but she’s doing her best not to let it show. Learning he’s a father to seven-year-old Holly makes Alex Randle anxious about the upcoming holidays. When Tess’s class starts reading to shelter dogs, Holly and the antics of shelter dog Mistletoe lead them all to rediscover the magic of Christmas.
Lynn Crandall lives in the Midwest and writes in the company of her cat. She has been a reader and a writer all her life. Her background is in journalism, but whether writing a magazine or newspaper story or creating a romance, she loves the power stories hold to transport, inspire, and uplift. In her romances, she focuses on vulnerable, embraceable characters who don’t back down.
Visit http://lynn-crandall.com/ to get to know Lynn and find out more about her books.
The green beans sound really yummy and the stories just as delicious! Thanks, Lynn, for swinging by and jumpstarting the holiday menu planning, around my house at least. What do you all think? Worth a try? Will your family enjoy the switch up for the holiday dinner?
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