Tasty Tuesday: Cajun Shrimp Étouffée by #romance #author Linda Joyce #recipe #dinner #whatsfordinner

Tasty Tuesday brings a delicious Cajun dish, Shrimp Étouffée, by romance author Linda Joyce. Boy, does this sound delicious! I know her stories are tantalizing. Take it away, Linda!

By way of introduction, let me begin by saying I’m a southern gal and my heritage is Asian-Cajun-Irish. I love food as much as I love books. My husband and I have organic raised beds and grow vegetables—he supplies the green thumb. I supply the cooking. I have one bed dedicated solely to herbs. I make enough pesto with my organic basil to freeze and last me through the winter. I love farm-to-table restaurants, trying new food combinations, and discovering new flavor profiles. Let’s face it, if you watch any cooking shows, even cupcakes are getting into the act with daring combinations.

etouffeeWhen it comes to my books, my characters usually eat what I eat. For example, in Behind the Mask, Chalise Boudreau’s favorite food is Shrimp Étouffée. In Bayou Bound, Biloxi Dutrey can’t get enough of Red Beans and Rice. I haven’t written a character yet who craves sushi, but it’s coming. The Irish part of me blends well with the Japanese and Cajun—Irish seafood, I’m told, is exceptional. All parts of me love oysters and prawns.

But you might be wondering, just exactly how I chose which food to mention in my books. It’s a closely guarded secret—not. It’s simple: my stomach is in charge of the picking. In Behind the Mask, Chalise’s Shrimp Étouffée was served to her at her first romantic dinner date with Chaz Riboucheaux because it’s what I had for supper. In the book, Chaz remembers from years ago that it was her favorite, and he has the chef make it just for Chalise.

In my recipe for Shrimp Étouffée, I’ve included a few notes to help the preparation go smoothly. When reading over the instructions, if you have questions, please let me know.

As you can see from the list of ingredients, though this is a Cajun dish, there’s a nod to my heritage in the shrimp—Irish (and Cajun of course), and the short grain rice—Japanese.

Gluten Free FlourOne last little note about the ingredients: flour for the roux. I use gluten-free flour. In my family, I’m known for my gravy. It always begins with a roux. My husband will tell you he could eat my gravy like soup. (My secret is I add a bit of cream sherry and cook off the alcohol, leaving just the richness of flavor.) When I make it, he puts it on everything. Yep, even vegetables like carrots and peas. I’ve tried many types of gluten-free flours to make roux with varying degrees of success (okay, most of them were failures), however, this is the one that most closely gives me the consistency and flavor I seek—Gluten-Free 1 to 1 Baking Flour by Bob’s Red Mill. And if gluten isn’t an issue for you, then any all-purpose flour will work.

Happy Reading and Bon Appetite!

Shrimp Étouffée

By Linda Joyce

Serves 4-6


4-6 servings of cooked rice (Since I’m Asian-Cajun-Irish, I use Japanese short grain rice, but please use what you prefer.)

2 pounds shrimp already shelled and deveined (I do buy frozen large shrimp in the bag when I am unable to get them fresh.)

1/4 cup vegetable oil

1/4 cup of butter for roux

(Another 1/4 cup at end of dish. See instructions)

1/2 cup flour

1 onion, chopped

1 green pepper, chopped

1-2 stalks of celery, chopped (equal amount of onion)

4 garlic cloves, minced

1/4 tsp white pepper

1/4 tsp black pepper

1 tsp smoked paprika – optional

1 pint seafood stock (or add bottled or canned clam juice)

1 Tbsp Cajun seasoning

1 14.5 ounce can of diced tomatoes

Salt (only as needed because Cajun Seasoning usually contains it.)

3 green onions chopped

Crystal SauceHot sauce (Crystal is my choice) to taste


1) Cook your rice as you normally would now so it will be ready when Étouffée is ready.

2) Make roux – melt butter with oil, then add flour in heavy frying pan. I use cast iron. Don’t let the flour burn. Cook low and slow. Whisk continuously. There are videos on YouTube about how to make a roux if a visual helps. Cooking takes about 15 minutes. You want a nutty aroma.

3) Add onion, green pepper, celery, and garlic to roux. Cook on low heat for about 5 minutes. You want vegetables to be limp. Add the black and white pepper, Cajun seasoning, green onions, and parsley. Stir together.

4) Add seafood stock and tomatoes with juice to the mixture above. Stir together.

5) Bring the mixture just to a boil, then reduce the heat and simmer for about 10 minutes. You’re looking for the consistency of gravy.

6) Taste for salt. Add if needed.

7) Add shrimp. It will take 3-6 minutes to cook. Don’t overcook! Then remove from heat.

8) Stir in final 1/4 cup of butter and mix well.

9)  Serve over warm rice.

Behind_The_Mask_AdjustedFormer model Chalise Boudreau returns to Louisiana after ten years and faces an uncertain future. Watching her budget, she’s living with her mother and plans to open a luxury salon, but she fears the community sees her homecoming as a failing, and she knows any malicious gossip will jeopardize her success.

Once bad-boy, now entrepreneur Chaz Riboucheaux is home and trying to rebuild his old reputation. He believes one of his companies, the Magnolia May, a pirate ship, can make Ascension a tourist destination, but the mayor refuses to grant him a lease at the city’s dock.

Chalise and Chaz come face to face at a Twelfth Night party. Years ago, he stood her up and left her brokenhearted. Now her brain is at war with her heart, but her body has a mind of its own. As Chaz leads her across the dance floor, he knows when the music stops it won’t be the end of their waltz. He has questions only she can answer, and he won’t stop until he gets what he wants.

Linda_Joyce_0342Amazon Best Selling author and 4-time RONE Award Finalist, Linda Joyce writes about assertive females and the men who can’t resist them. She has penned the Fleur de Lis series, Fleur de Lis Brides series, and the first book in her Sunflower series. Her other books include Behind the Mask and Christmas Bells. She has more books in the works.

A big fan of jazz and blues, Linda attributes her love of music to her southern roots, which run deep in Louisiana. Courtesy of her father’s Air Force career, she has lived coast to coast in the U.S. and wrote her first manuscript when she was twelve while living in Japan. In addition to being a book addict, Linda’s a foodie, an RVer, loves to kayak, and binge watch movies. Now she lives in Atlanta with her husband and General Beauregard, their four-legged boy who thinks Linda is his pet.

You can find Linda at http://www.linda-joyce.com/

Awesome and tempting recipe! I really enjoyed Behind the Mask when it came out last year. Linda’s stories have an exotic feel to them because of the locations where they are set and the intriguing characters she’s brought to the page. I hope you enjoy both.

Linda is the last guest author for a few months as I transition to a new Tasty Tuesday series of recipes. Look for the introduction of my new cooking related series next week. I think you’ll find it interesting and maybe even inspiring!

Thanks for stopping by and sharing your thoughts and opinions!


P.S. If you haven’t already, please consider signing up for my newsletter, which I only send out when there is news to share. News like new covers, new releases, and upcoming appearances where I love to meet my readers. Also, I’ll be sharing one chapter each month in 2017 of a new historical romance novella, Elizabeth’s Hope, the prequel to my A More Perfect Union series, with my subscribers. Thanks and happy reading!

Visit my Website for more on my books and upcoming events.

Tasty Tuesday: Steak Marinade #recipe by #contemporary #romance #author Lesia Flynn #whatsfordinner #grilling

Tasty Tuesday time! How about a delicious marinade for some grilled ribeye steaks by the fabulous romance author Lesia Flynn! You’ll love her recipe almost as much as her light-hearted romances. This lady can really cook. Help me welcome my dear friend, Lesia!

Thank you, Betty, for allowing me to visit your Tasty Tuesday Blog again. What a treat to be with y’all!

Due to a series of unexpected events, I recently discovered several stories that I thought were long gone, out the door, lost inside a computer no longer in my possession. Imagine my surprise when I stumbled across them! WooHoo! (Yes, I danced like a little girl!)

I’m super excited to announce that Cash & Lila, the first of these lost short romances, is scheduled to release in June. Here’s a little bit about their predicament . . .

Cash and Lila Coverart for KDPThey say a picture is worth a thousand words. Lila Joone should have taken that to heart when she watched the love of her life drive away with his hand waving high above his sporty convertible, headed to his new post-graduate job in Atlanta. Nope. Gullible, naive Lila didn’t pay one mind to that gesture. That was five years ago. With her own career now secure, all she wants is a happily ever after. But how can she, when the only man she ever wanted was Cash Bonner?

Fast living under the big city lights of Atlanta wasn’t Cash Bonner’s plan and living large damned sure wasn’t all it was cracked up to be. He had a front row seat to witness that fact and a few hard-earned scars to boot. It was high time he made a U-turn and got back to where he took a wrong turn, leaving Lila in the rearview mirror. He’s confident he can find her, but will she have anything to do with him after all this time?

Can life offer Cash and Lila a unique encounter, a second chance, the possibility of…

A happily-ever-after?

Why do I love this sexy short story? Maybe I’m a weirdo, but there’s nothing sexier than a man willing to admit when he’s wrong and make it right!

grilled meatThe backdrop of the story is set around cooking dinner for two on the back porch grill. What better to cook than a juicy steak? Yum! And while my easiest recipe is for wine (Frontera Cabernet Sauvignon. Find it. Buy it. Drink it. Tehehe…), I give to you a recipe for the steak marinade I’ve used most of my adult life. I was told it originated at a restaurant in my hometown. My husband taught me their trick and we’ve used it ever since. It’s fool-proof and easy-peasy, too!

Marinade for the Perfect Ribeye

Ribeye Steaks (with beautiful marble)

Adolf’s No MSG tenderizer (Indo Tenderizer [by the same people that make Spike] is my favorite, but I have difficulty finding these days.)

Freshly Minced Garlic

Fresh Cracked Black Pepper

Kitchen Bouquet (a browning sauce, usually found near the steak sauce at the grocery store)

Place steaks in a large Ziploc bag. Sprinkle with tenderizer and cracked pepper. (Note of caution: tenderizers are usually pretty salty.)  Add as much minced garlic as you like and cover ingredients with enough Kitchen Bouquet to coat the steaks. Seal the bag, removing any extra air. Massage the bag to cover every side of the steaks with your marinade. Set aside for at least 20 minutes; overnight is fine, too.

Grill to your liking or broil in the oven. If you’re throwing it on the grill, I’m not the grill master of this family, so you’ll have to take it from here. If broiling? I have an electric stove. I usually broil on high for about 2-4 minutes per side (depending on the thickness of the cut) for a medium cooked steak. An iron skillet steak is probably delicious, too!

Remove the steaks from the fire and let them rest for a few minutes to render their perfect drippings. Drizzle the steak drippings onto a loaded baked potato for a little extra yum! Toss a salad and your meal is complete!


There’s nothing more frustrating than shopping for steaks only to find that Ribeyes are a gazillion dollars per pound. My response? Improvise! So, if you find yourself in a pickle, New York Strip and Pork Tenderloin Steaks are great substitutes.

Also, if you want to take it south of the border, squeeze a wedge of lime over your Ribeye. That, my friends, is delicioso!

Happy grilling, y’all!

Lesia Flynn first fell for romance when her mother gave her a paperback novel. One book later and she was hooked on love. It wasn’t until she had children that she realized she wanted to write stories of love, romance, and happily ever afters.

Lesia Flynn BioLesia was born and raised in Louisiana. She studied Graphic Design at Louisiana Tech University. She currently lives in Alabama with her husband, children, and a rescue cat who believes his mission in life is to keep Lesia safe and out of harm’s way. She loves libraries, gardening, travel, art of all kinds, and playing some really bad guitar for her neighbor’s cows.

Lesia is an active member of the Heart of Dixie Chapter of Romance Writers of America. She writes fun, contemporary romance. Connect with Lesia Flynn at www.LesiaFlynn.com, Facebook, Pinterest, and @LesiaFlynn.

See, what did I tell you? If you’ve haven’t read any of Lesia’s stories, take a moment and pop over here and pick one up. You won’t regret it! It’s grilling season around here, so I hope you enjoy this marinade recipe frequently!

Thanks for visiting with us today, and I hope you have a tasty day ahead!


P.S. If you haven’t already, please consider signing up for my newsletter, which I only send out when there is news to share. News like new covers, new releases, and upcoming appearances where I love to meet my readers. Also, I’ll be sharing one chapter each month in 2017 of a new historical romance novella, Elizabeth’s Hope, the prequel to my A More Perfect Union series, with my subscribers. Thanks and happy reading!

Visit my Website for more on my books and upcoming events.

Tasty Tuesday: Mauby #cocktail #recipe from #romance #author Sandra Masters

Tasty Tuesday has arrived along with a refreshing adult beverage recipe from Barbados by author Sandra Masters. Tell us more about it, Sandra!

Mauby cocktailOn a hot day (and there are many of those in Barbados), many Bajans reach for a refreshing glass of mauby to quench their thirst and cool down.

Mauby is made from the bark of the Mauby tree, boiled with cinnamon, orange peel, nutmeg and cloves, and sweetened to taste.

It is rather a unique flavour, with a bitter aftertaste, and some people really dislike it! But of course it’s a favourite of many others. So it’s worth at least trying… you might find yourself adding it to rum punch, coconut water and Banks beer as your go-to drinks in Barbados!

Mauby was traditionally sold by vendors who walked around the towns & villages dispensing the delicious drink from buckets expertly balanced on their heads. Today mauby is on the menu at many local cafes and even at the Chefette chain of fast food restaurants.

TheDukesMagnificentBastard_w11254_100The Duke’s Magnificent Bastard

A Regency Romance with an Element of Suspense

After three years in England, Thorn Wick, the duke’s bastard son, perfectly flawed, still fights for acceptance in his father’s world as a renowned Argamak Turk horse trainer. Just when he starts to believe in fairy tales, another obstacle looms to thwart his plans: on a dangerous mission to Barbados, Thorn is stunned when secrets are revealed about his mother. Will he exact revenge for the foul deed?

Alicia Montgomery, ward of the duke, is in love with Thorn. Strong willed and adventurous, she determines she can convince him to admit his feelings. But the reality of loving Thorn too much almost destroys her.

Can Alicia quell Thorn’s demons and prove love can pave the way to their happiness to fulfill their destiny?

sandra-masters-author-picFall in love with Romance all over again with author Sandra Masters

From a humble beginning in Newark, New Jersey, a short stay at a convent in Morristown, N.J. at the age of fourteen, Sandra Masters retired from a fantastic career for a play broadcasting company in Carlsbad, California, and settled in the rural foothills of the Sierras of Yosemite National Park with her husband, Ron, and two dogs, Silky and Sophie. She traded in the Board Rooms for the Ballrooms of the Regency Era and never looked back.

She wrote her first book at the age of thirteen and since then she’s always traveled with pen and notebook for her writing experiences. It’s been the journey of ten thousand miles with a few steps left to go. She deemed it a pleasure to leave the corporate world behind decades later.

Nothing she expected, but everything she desired. Her business card lists her occupation as Living The Dream.

Get to know her and her stories at www.authorsandramasters.com

Sounds good to me! Did you find that idea as tempting as I do? Thanks again, Sandra, for sharing with us!


P.S. If you haven’t already, please consider signing up for my newsletter, which I only send out when there is news to share. News like new covers, new releases, and upcoming appearances where I love to meet my readers. Thanks and happy reading!

Visit my Website for more on my books and upcoming events.

Putting Together Gift Baskets for Readers #writerslife #readers #romance #books #readerevents

One of the fun aspects of being an author is attending reader events. I’ve traveled to several over the last few years and met so many avid readers who come out to say hello and talk about books. I especially enjoy seeing my fans and meeting my readers! One annual event I attend most every year, either as a reader or as a hosting author, is the upcoming Heart of Dixie Romance Readers Luncheon on June 3 in Huntsville, Alabama. I mentioned a few weeks ago that I need to put together the baskets, but what I didn’t talk about was how I go about doing so.

There are two kinds of baskets featured at the luncheon. Raffle baskets and author door prize baskets.

Golden Owl 2017The raffle baskets each have a unique theme associated with them. Tickets are $1 each, or 6 for $5. This year, I’m doing two. One is the Golden Owl Books and Brews basket, containing items related to the fictional bookstore in my Secrets of Roseville paranormal romance series. Obviously, I’ve included several books including Undying Love and Haunted Melody, but also tea, coffee, hot chocolate mix, a decorative owl, and some shortbread. A talented friend donated some notecards she made using her photos and some wire jewelry she made, items also found in the fictional store in my stories. Of course, you get the basket, too, which is made from pretty gold wire and I’ve used a soft pashmina to line it.

Old Tyme Xmas-2017The other raffle basket has the theme of an Old Tyme Christmas and includes several historical romances set during that holiday as well as some old-fashioned types of decorations, a snowman votive candle holder, the Christmasy basket, a crocheted scarf I made as a liner, and some hard candy in stick form and lemon drops. A few items to kick off your holiday season a bit early.

Those two were easy to decide to do, but then I had to figure out what my door prize basket’s theme would be. Stumped, I turned to my fans, Betty’s Novel Ninjas, for inspiration. (If you too are a fan of my stories, you’re welcome to join the Facebook group!) They didn’t fail me, either! This group of people who have read and enjoyed my stories listed several possibilities. Two ideas—Irish basket and a cooking related basket—combined to make my ultimate theme: Irish heritage. I took a white wicker basket, lined it with a shamrock scarf, and filled it with everything I could think of related to Irish cooking, history, Irish Heritage-2017symbols, and foods. Including copies of the first two books in my Secrets of Roseville series, Undying Love and Haunted Melody. See, the O’Connells and Golden families both have Irish ancestors. And I blog on Tuesdays about cooking, so the two ideas merged into one and I’ve put together a jam-packed basket of goodies as a result!

One lucky attendee at the luncheon will have their name drawn to win my door prize basket. There’s no additional expense after you pay the $35 to attend the luncheon. The ticket price includes a $5 coupon you can use when you buy a book at the public signing after the luncheon. Additionally, you get to have lunch with the author of your choice (you can choose up to five, ranked by preference). Each hosting author also will give the people at their table a gift or two for coming out to chat about books and answer any questions you may have. It’s a lot of fun for readers and authors alike!

By the time of the luncheon, the third book in the Secrets series will be available. I’ll have copies of The Touchstone of Raven Hollow among other titles there for purchase and signing, so come on out and see me if you’ll be in the Huntsville area on June 3. I’ll be hosting a table this year, so sign up to come eat lunch with me, too! It will be a fun day all around!

Have you attended reader events like the Heart of Dixie Romance Readers Luncheon? What was the highlight of the event? Or would you like to attend one?


P.S. If you haven’t already, please consider signing up for my newsletter, which I only send out when there is news to share. News like new covers, new releases, and upcoming appearances where I love to meet my readers. Also, I’ll be sharing one chapter each month in 2017 of a new historical romance novella, Elizabeth’s Hope, the prequel to my A More Perfect Union series, with my subscribers. Thanks and happy reading!

Visit my Website for more on my books and upcoming events.

Tasty Tuesday: Easy as Pie Crust #recipe from #romance #author Michele Stegman #dessert #pies

Tasty Tuesday is all about a pie crust recipe by author Michele Stegman. Tell us more, Michele!

All the way home, and while she peeled apples for a pie, Katie wondered just what she had gotten herself into. Adrian seemed to want more than to just pay her back for her help. He wanted a relationship. But did she?

It had been almost three years since Brent died. She had grieved. She missed him, but she was ready to get on with life. But was Adrian the man she wanted to get on with life with?

Well, wasn’t that what the dating process was for? To find out about each other? And no matter how it had come about or how he had phrased it, this was a date.

She had wanted to find out more about Carly’s teacher. Now she had the perfect opportunity. It wasn’t like she was going to walk down the aisle with him next week.

She took two of the frozen balls of pie dough she kept on hand and thawed them in the microwave while she finished cutting up the apples, added flour, sugar, a dash of cinnamon, and nutmeg.

She had wondered about Mr. Adrian Wright. He was attractive enough to be a model for one of those catalogs selling sport clothes. He was lean, black-haired, and had a look in his dark eyes that told every woman who gazed into them they hid some secret only she could unearth.

Adrian’s smile was infectious, especially now that he had quit scowling at her. He was kind to children, and he put himself whole-heartedly into whatever he was doing. But he was old enough to be established in a steady job. Why was he substitute teaching? How could he even live on a substitute teacher’s pay?

Could he really afford to take her out? Maybe that was why he seemed so tense when he asked her.

She rolled out one of the balls of dough and put it into her biggest pie pan, a deep ten inch one, and dumped in the apples. She eyed the second ball of dough wondering what kind of top to put on the pie. Lattice? Cut out leaves and layer them all over the top? A design of an apple tree branch with leaves?

The door bell rang and she heard Carly banging the blinds to look out the window. “It’s Mr. Wright, Mom,” Carly called.

“Open the door for him, Honey.” So much for fancy. Plain would have to do. She was rolling out the crust when Carly shepherded Adrian into the kitchen, hanging onto his hand and bouncing along in her yellow Winnie the Pooh swimsuit.

Adrian smiled and started to say something when he saw what she was doing. “A pie? From scratch? You didn’t have to go to so much trouble,” he said. But the gleam in his eyes told her he was glad.

MrRightsBabyCover-ebookAdrian, the hero of Mr. Right’s Baby, obviously loves pie. So does my own hero, my husband, Ron. When we first got married I made a pie. And it was good. But it was when I tasted one of my new mother-in-law’s pies that I knew I could do better. She graciously gave me her pie crust recipe and I’ve been using it ever since. I have to admit, I make a great pie.

Katie, the heroine of Mr. Right’s Baby, is a lot like me, except for the way she looks! We both love to bake and cook. We both made our kids lunches with homemade bread and cookies and sometimes tucked little love notes in the lunchbox. Her adopted daughter, Carly, is based on my daughter, Shana. Both of them are little balls of sunshine.



Shana holding pieI included the excerpt from Mr. Right’s Baby because she is baking a pie with my mother-in-law’s recipe. Now I’m going to share that recipe with you. I love it not only because it is so good, but because I can make it into flattened balls and store it in the freezer. Then, like Katie, when I need to make a pie in a hurry, all I have to do is take out a ball of dough, thaw it, and make my pie!

Ginny’s Pie Crust

Mix: 4 ½ cups flour, 1 T sugar, 1 t salt.

Add:  1 ¾ cup Crisco (I use butter flavor)

Mix these together. It is easier if you use a stand mixer.

Separately mix together ½ cup water, 1 T vinegar, 1 egg. Whip together and add to the flour/Crisco mixture.

Chill for 15-30 minutes before using.

This makes 2½ double crust 9 inch pie shells. It will keep for 3 days in the fridge, or you can make it into flattened balls and freeze for later.

10151971_633987283679_4716031159509436_n (2)Thank you so much, Betty, for letting me blog on your site. I love sharing recipes and talking about baking.

Mr. Right’s Baby is available as an ebook or in paperback. Visit www.MicheleStegman.com for information on my other books and to read excerpts. Or connect with me on Twitter or on Facebook.


I’ll fess up. I’ve never made a pie crust from scratch. In fact, I usually buy them ready to fill at the grocery store. But I may have to give this recipe a try. What do you think? Do you like to bake pies? How do you make your crust? I’m curious!


P.S. If you haven’t already, please consider signing up for my newsletter, which I only send out when there is news to share. News like new covers, new releases, and upcoming appearances where I love to meet my readers. Thanks and happy reading!

Visit my Website for more on my books and upcoming events.

Writing Space Reality versus Vision #writerslife #amwriting #amediting

Moving day is quickly approaching. Only a couple of weeks until the big day. Like many people, I’m not looking forward to the actual move. All the disruption, decisions, questions, and mess associated will go on for weeks, I’m sure. It’s the endgame that I’m looking forward to most. In particular, the fact that I’ll have my own office for the first time in 17 years.

My Writing Space-TaftFor the last 14 years, I’ve done my writing on a laptop, either on my lap (which ended up being a very bad idea, by the way) or in the configuration in the picture. For at least seven of those years, I worked either at the desk in the family room which my husband eventually commandeered to do the finances or at an office when working full-time as a technical editor/writer for SAIC in support of NASA’s Space Launch System Program Office in Huntsville, Alabama. I resigned from SAIC in 2013 and returned to working from home.

I bought the laptop desk after years of using my laptop on my legs, looking down, which caused severe neck and shoulder pain my chiropractor has corrected for me. The wireless keyboard sits on my lap, my wireless mouse and pad on the arm of the recliner. It’s been fairly comfortable, although recently my upper arm has started to rebel against the height of the mouse. I imagine after we move, I’ll still write in a similar position most of the time, but I’ll also have an actual office with a door and a window I can retreat to when necessary.

My New Office-PinkIn reality, the room is a bedroom and apparently was used by a little girl. Or at least someone very fond of pink. I’m not fond of pink. Especially Pepto-Bismol pink. So when we have the entire interior of the house painted by a professional before we move in, the color will change in my new office. He’s going to paint everything, too, including the ceilings and closets and trim. I’ve chosen Solaria, which is a pale yellow with gold tones. A cheery, warm color to surround me with to write and edit, research, transcribe. Whatever I need to do. I’ll need to find some pretty curtains, hopefully in navy, gold, with a splash of red? I’ll see what I can find that appeals to me after we move in. That’s one decision that doesn’t have to be made right away.

Why am I so excited about having an office? I’ll have space to spread out reference materials, or manuscript pages as I revise and edit. I’ll be able to more easily transcribe my father’s correspondence in a place where the piles and stacks won’t interfere with other family activities. I may even set up my keyboard to play while I let my imagination play with a scene or two. Keep in mind I haven’t had access to my keyboard because it’s been set aside to make room for the exercise equipment in the room it used to be in. So pulling it out again is another positive I’m seeing in this move. Decluttering is another!

I’ll share pictures of my new office once I get it arranged and workable. With luck, my vision will come to be. I want a place that inspires and comforts. Only after everything is transported and set up will I know for certain. Either way, I’ll have my own space and my husband will have his own office next door. Our living room will be used for relaxing and not work for a change. I like that, too!

Do you have an area or space all your own? Or if you could have one, what would it look like? What would you be sure to have in it?

Thanks for stopping by and sharing your thoughts and opinions!


P.S. If you haven’t already, please consider signing up for my newsletter, which I only send out when there is news to share. News like new covers, new releases, and upcoming appearances where I love to meet my readers. Also, I’ll be sharing one chapter each month in 2017 of a new historical romance novella, Elizabeth’s Hope, the prequel to my A More Perfect Union series, with my subscribers. Thanks and happy reading!

Visit my Website for more on my books and upcoming events.