Tasty Tuesday time! How about a delicious marinade for some grilled ribeye steaks by the fabulous romance author Lesia Flynn! You’ll love her recipe almost as much as her light-hearted romances. This lady can really cook. Help me welcome my dear friend, Lesia!
Thank you, Betty, for allowing me to visit your Tasty Tuesday Blog again. What a treat to be with y’all!
Due to a series of unexpected events, I recently discovered several stories that I thought were long gone, out the door, lost inside a computer no longer in my possession. Imagine my surprise when I stumbled across them! WooHoo! (Yes, I danced like a little girl!)
I’m super excited to announce that Cash & Lila, the first of these lost short romances, is scheduled to release in June. Here’s a little bit about their predicament . . .
They say a picture is worth a thousand words. Lila Joone should have taken that to heart when she watched the love of her life drive away with his hand waving high above his sporty convertible, headed to his new post-graduate job in Atlanta. Nope. Gullible, naive Lila didn’t pay one mind to that gesture. That was five years ago. With her own career now secure, all she wants is a happily ever after. But how can she, when the only man she ever wanted was Cash Bonner?
Fast living under the big city lights of Atlanta wasn’t Cash Bonner’s plan and living large damned sure wasn’t all it was cracked up to be. He had a front row seat to witness that fact and a few hard-earned scars to boot. It was high time he made a U-turn and got back to where he took a wrong turn, leaving Lila in the rearview mirror. He’s confident he can find her, but will she have anything to do with him after all this time?
Can life offer Cash and Lila a unique encounter, a second chance, the possibility of…
Why do I love this sexy short story? Maybe I’m a weirdo, but there’s nothing sexier than a man willing to admit when he’s wrong and make it right!
The backdrop of the story is set around cooking dinner for two on the back porch grill. What better to cook than a juicy steak? Yum! And while my easiest recipe is for wine (Frontera Cabernet Sauvignon. Find it. Buy it. Drink it. Tehehe…), I give to you a recipe for the steak marinade I’ve used most of my adult life. I was told it originated at a restaurant in my hometown. My husband taught me their trick and we’ve used it ever since. It’s fool-proof and easy-peasy, too!
Marinade for the Perfect Ribeye
Ribeye Steaks (with beautiful marble)
Adolf’s No MSG tenderizer (Indo Tenderizer [by the same people that make Spike] is my favorite, but I have difficulty finding these days.)
Freshly Minced Garlic
Fresh Cracked Black Pepper
Kitchen Bouquet (a browning sauce, usually found near the steak sauce at the grocery store)
Place steaks in a large Ziploc bag. Sprinkle with tenderizer and cracked pepper. (Note of caution: tenderizers are usually pretty salty.) Add as much minced garlic as you like and cover ingredients with enough Kitchen Bouquet to coat the steaks. Seal the bag, removing any extra air. Massage the bag to cover every side of the steaks with your marinade. Set aside for at least 20 minutes; overnight is fine, too.
Grill to your liking or broil in the oven. If you’re throwing it on the grill, I’m not the grill master of this family, so you’ll have to take it from here. If broiling? I have an electric stove. I usually broil on high for about 2-4 minutes per side (depending on the thickness of the cut) for a medium cooked steak. An iron skillet steak is probably delicious, too!
Remove the steaks from the fire and let them rest for a few minutes to render their perfect drippings. Drizzle the steak drippings onto a loaded baked potato for a little extra yum! Toss a salad and your meal is complete!
There’s nothing more frustrating than shopping for steaks only to find that Ribeyes are a gazillion dollars per pound. My response? Improvise! So, if you find yourself in a pickle, New York Strip and Pork Tenderloin Steaks are great substitutes.
Also, if you want to take it south of the border, squeeze a wedge of lime over your Ribeye. That, my friends, is delicioso!
Happy grilling, y’all!
Lesia Flynn first fell for romance when her mother gave her a paperback novel. One book later and she was hooked on love. It wasn’t until she had children that she realized she wanted to write stories of love, romance, and happily ever afters.
Lesia was born and raised in Louisiana. She studied Graphic Design at Louisiana Tech University. She currently lives in Alabama with her husband, children, and a rescue cat who believes his mission in life is to keep Lesia safe and out of harm’s way. She loves libraries, gardening, travel, art of all kinds, and playing some really bad guitar for her neighbor’s cows.
Lesia is an active member of the Heart of Dixie Chapter of Romance Writers of America. She writes fun, contemporary romance. Connect with Lesia Flynn at www.LesiaFlynn.com, Facebook, Pinterest, and @LesiaFlynn.
See, what did I tell you? If you’ve haven’t read any of Lesia’s stories, take a moment and pop over here and pick one up. You won’t regret it! It’s grilling season around here, so I hope you enjoy this marinade recipe frequently!
Thanks for visiting with us today, and I hope you have a tasty day ahead!
P.S. If you haven’t already, please consider signing up for my newsletter, which I only send out when there is news to share. News like new covers, new releases, and upcoming appearances where I love to meet my readers. Also, I’ll be sharing one chapter each month in 2017 of a new historical romance novella, Elizabeth’s Hope, the prequel to my A More Perfect Union series, with my subscribers. Thanks and happy reading!
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