Tasty Tuesday: What I learned about #colonial #cooking #recipes #American #history

Well, Tasty Tuesday fans, the adaptations have come to an end, so I thought I’d sum up a few lessons I learned about colonial cooking. But just because my adaptations are done doesn’t mean you’ll miss out on some new delicious recipes! I’ve invited some other authors to share a recipe from one of their stories, to introduce their characters to you. That will start next week. Today, I’d like to recap a few of the more interesting things I discovered in this adventure.

The_Touchstone_of_Raven_Hollow_600x900Before I do, I want to wish you all a Happy Thanksgiving, if you’re in America. It’s the perfect time to read my latest paranormal, The Touchstone of Raven Hollow, which happens during Thanksgiving week in the Cumberland Plateau of southeastern Tennessee. Tara and Grant have quite an adventure when they escape Roseville to take a day hike in the woods! See below for the description and links where you can buy your own copy. I hope you enjoy it!

So, let’s turn to, in bullet form, the lessons and observations I think are worth sharing:

  1. Ground mace is too strong for my taste buds, so I needed to substitute with ginger, or cloves, or nutmeg, or even herbs at times. I used my judgment based on our preferences.
  2. Adding chopped up oysters into fish sauce makes it taste really good!
  3. Adding diced mushrooms adds richness to sauces. Note that I hadn’t previously cooked with mushrooms except in ground beef stroganoff, so this was a revelation to me.
  4. Many of the meat recipes called for sauce, which we grew rather tired of after a while. They were fairly rich and heavy, so I ended up serving them on the side to add as desired.
  5. The “gravy” they used is more similar to what we call broth or bouillon. I recommend using one of those instead of making the gravy from the recipe, which proved time-consuming and rather expensive.
  6. The ingredients which seemed readily available to 18th-century cooks are now not quite as at hand and expensive when they are. Veal, chestnuts, and truffles and morels come to mind as examples.
  7. Cooking with lettuce was an entirely new concept to me! It never crossed my mind to use to thicken sauce.
  8. I was reminded that I shouldn’t try to fry! Ever.
  9. Meat recipes with gravy and/or force meat balls were too rich and heavy for our taste, even though they tasted good to begin with. Perhaps omitting the force meat balls would have made them a bit more palatable.
  10. One of the recipes called for fish liquor, so I bought some Fish Sauce in the oriental aisle of the grocery store. Used it twice, then discarded. The taste just hung on my tongue for way too long!
  11. Adding cut up oranges to salad really perks up the flavor.
  12. Sautéed spinach with garlic and olive oil is a tasty and healthy way to cook it. I’ve done that repeatedly since “discovering” that technique.
  13. Cake pans must have been huge back then. The quantity of flour, sugar, and eggs is at least twice what today’s cake recipes called for. I’m grateful to the ladies who wrote Revolutionary Cooking for adapting the pound cake recipe for me!
  14. Women must have been really strong and/or traded off the work of beating a cake batter literally by hand for an hour. Can’t imagine!

So there you have it! I hope you’ve enjoyed this little journey as much as I have. Here is the complete list of blogs and recipes in case you missed a few:

Veggies and cooking techniques https://wp.me/p6TEhM-rW
Stewed spinach and eggs http://wp.me/p6TEhM-sn
Potato pudding https://wp.me/p6TEhM-sU
Meats and cooking techniques https://wp.me/p6TEhM-ts
Brown gravy (Strong Broth for Soup/Gravy) http://wp.me/p6TEhM-u1
Oyster sauce http://wp.me/p6TEhM-vN
Force-meat balls http://wp.me/p6TEhM-we
Scotch collops http://wp.me/p6TEhM-wG
Beef collops http://wp.me/p6TEhM-xS
Lamb pie http://wp.me/p6TEhM-ys
Fish types and cooking techniques http://wp.me/p6TEhM-yX
Salmon – broiled, and baked http://wp.me/p6TEhM-zB
Fried Fish; Shrimp Sauce http://wp.me/p6TEhM-A5
To Dress A Crab http://wp.me/p6TEhM-Aw
Fowl and other birds http://wp.me/p6TEhM-AT
Brown Fricasey with chicken http://wp.me/p6TEhM-B3
Roast chicken with chestnuts http://wp.me/p6TEhM-Bs
Stewing chickens http://wp.me/p6TEhM-BN
Duck with green peas http://wp.me/p6TEhM-Cw
Collops and eggs http://wp.me/p6TEhM-Cb
Salmagundy https://wp.me/p6TEhM-D1
Apple pudding https://wp.me/p6TEhM-Dv
Stewed pears https://wp.me/p6TEhM-Er
Pound cake https://wp.me/p6TEhM-EK

Do you have a favorite recipe from the batch of adapted ones? Did you try any of them? Will you?

See you next week when we start the guest author recipes! See you then.

Betty

P.S. If you haven’t already, please consider signing up for my newsletter, which I only send out when there is news to share. News like new covers, new releases, and upcoming appearances where I love to meet my readers. Thanks and happy reading!

Visit my Website for more on my books and upcoming events.

The_Touchstone_of_Raven_Hollow_600x900He dug for the truth and found her magic.

Tara Golden has hidden her healing power all her life. But occasionally, she uses her abilities on people passing through town, sure they’d never figure out what saved them. Now a tall, sexy geologist is asking questions she doesn’t want to face, and he isn’t going to take no for an answer. There’s no way she would reveal her abilities and her gifted sisters for a fling.

The latest tests divulge geologist’s Grant Markel’s fatal condition is cured, but the scientist within him won’t accept it’s a miracle. When he meets the sexy, mystical witch who may hold the answer to his quest, he’s determined to prove she’s full of smoke and mirrors despite their mutual attraction.

When they are trapped in an enchanted valley, Tara must choose between her magical truth or his scientific beliefs. Can she step from the shadows to claim her true powers before it’s too late?

Amazon: http://bit.ly/Touchstone-kindle

B&N: http://bit.ly/Touchstone-BN

Kobo: http://bit.ly/Touchstone-Kobo

Amazon AU: http://bit.ly/Touchstone-Amazon-AU

Amazon CA: http://bit.ly/Touchstone-Amazon-CA

Amazon UK: http://bit.ly/Touchstone-Amazon-UK

iBooks: http://bit.ly/Touchstone-iBooks

Google: http://bit.ly/Touchstone-GoogleBks

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