Here comes another tempting Tasty Tuesday dinner idea for you all. Help me welcome contemporary romance author Lynn Crandall back to share her spaghetti sauce recipe and her latest romance with you all!
Thank you Betty for having me on your “tasty” blog. I’m excited to talk about my novella, Two Days Until Midnight, and food.
Food is a favorite topic among people. We don’t merely take in nutrition and fill our stomachs, we enjoy the flavors and textures of a variety of foods. Our meals feed our bodies and our souls. According to experts, humans are the only mammals on the planet who cook food. Eating is an activity for us. We go out to dinner with friends and enjoy conversation over a meal. We gather as families around the dinner table and check in with each other to stay connected. The phrase “breaking bread” is a reference to the fundamental belief that sharing a meal is a meaningful observation of our shared humanity.
In Two Days Until Midnight, bird-shifter Lark Ellis has some bad news to admit to her boss Tamier Rein, whom she is falling for. She invites him to dinner at her house, creating a welcoming and casual atmosphere to show she cares despite her bad news. Cognizant of Tamier’s Italian heritage, she plans her meal around a dish she believes is Italian – spaghetti. By cooking Tamier something from his culture, she is showing him she accepts him and is trying to connect – and hoping her efforts will soften the blow. Does it ease her admission for Tamier? You can find out by reading the book.
Bird-shifter Lark Ellis has spent her life shielding her true identity. Now, to protect her flock’s habitat she’s taken a job that pits her mission against her secret and her integrity.
Reclusive billionaire architect and CEO of Global Environments, Tamier Rein lost his freedom and his dreams the day a Society assassin cursed him and changed him into a were-cheetah. Imprisoned by uncontrollable transing, he faces a devastating condition of his curse on the approaching Autumn Solstice.
Lark risks her identity and all she holds dear to help Tamier as their relationship develops into a promise of true love. As the deadline looms, Tamier must let her teach him to live or lose everything in two days.
Two Days Until Midnight is available for 99 cents on Amazon http://a.co/9i3RRnz.
It also is part of an anthology titled At Midnight, by HiDee Ekstrom, Rena Koontz, and myself. Find the anthology on Amazon at http://a.co/ckmTcAI.
Here’s an excerpt:
Tamier closed his eyes, clinging to the sense of wonder and peace spreading through him, and trying to ignore his spontaneous impulses to reach for her. “I do know I don’t want this moment to end.” He stepped close to her, so close he felt her breath on his face. She didn’t move away, and he looped a lock of her hair behind her ear, sinking into the soft feel of it. Oh, how he wanted to kiss her lips, but he stood suspended in doubt nanomillimeters away.
“Tamier.” She stared at his mouth. “You don’t know everything about me.”
He pulled his eyes from her lips and looked into her eyes. “I don’t expect I do.”
“There are things I want to tell you, but I’m afraid.”
“Don’t be. If there are things I need to know, you’ll tell me or they will come up.” He nuzzled the soft spot under her ear and into her neck, all of his senses exploding with sensations.
“Tamier,” she whispered. “What?”
“Remember later that I warned you.”
Now to the recipe.
Italian Spaghetti Sauce
2 (6 ounce) cans tomato paste
1 (28 ounce) can tomato puree
2 (28 ounce) cans crushed tomatoes
4 garlic cloves, crushed
1⁄2 cup chopped onion
3 1⁄2 tablespoons olive oil
2 1⁄2 tablespoons white sugar
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon dried basil
1 teaspoon dried oregano
1⁄2 teaspoon dried thyme leaves
1⁄2 teaspoon dried rosemary leaves
1⁄4 cup parmesan cheese
2 1⁄2cups water (less if you want a thicker sauce
In a large stockpot on low-med heat add olive oil and saute onions for about 4 minutes. Add crushed garlic and cook for 2 minutes longer.
Add tomato products. Mix well. Add spices and cheese. Cover and simmer for 2 1/2 hours.
Add sausage, ground beef, meatballs, or chicken if desired.
Serves 12 to 16.
Lynn Crandall lives in the Midwest and writes in the company of her cat. She has been a reader and a writer all her life. Her background is in journalism, but whether writing a magazine or newspaper story or creating a romance, she loves the power stories hold to transport, inspire, and uplift. In her romances, she focuses on vulnerable, embraceable characters who don’t back down. She hopes that readers discover, over and over, stories of ordinary people who face ordinary life challenges and are transformed by extraordinary love.
Amazon Author Page https://www.amazon.com/Lynn-Crandall/e/B00AX9OA40/ref=sr_ntt_srch_lnk_1?qid=1511570977&sr=8-1
Facebook Author Page https://www.facebook.com/LynnCrandallAuthor/?ref=settings
I love a good spaghetti sauce with ground beef, or better yet ground venison. Thanks so much for sharing the sauce and the excerpt, Lynn. The recipe reminds me of my sister-in-law making sauce for dinner, and it was the first time I had ever seen anyone make it from scratch. Very tempting, indeed!
Anyone else make their own sauce? What other ingredients do you include or exclude?
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Thank you Betty, for hosting me!