Tasty Tuesday: Bajan Rum Punch by #historical #romance #author Sandra Masters #beverage #recipe #books #fiction

Tasty Tuesday brings you all a tempting rum punch recipe to sip in the shade on a hot summer’s afternoon while you enjoy a good book! Sandra Masters writes historical romance and enjoys sharing historical recipes much like I do. Welcome, Sandra!


We’re sure that by now you must be aware of the fact that rum has been a favorite of Barbados since the days of the British settlers. To this date, rum is still very much a favorite with both locals and visitors to the island as it is continually held in high esteem as the strongest and smoothest rum in the world.

While the modern version of this punch is best served over ice, in the 1800’s, ice was not available. However, this drink was the favorite of Thorn Wick, the hero of THE DUKE’S MAGNIFICENT BASTARD, Book Four, THE DUKE SERIES. He favored drinking it straight in a tankard or metal cup. He particularly liked the bite of straight rum, but also drank it with lime and nutmeg. Heavy on the rum. For island parties, the punch was a favorite of the men. Thorn Wick was a man who could hold his liquor and did not over-imbibe since malicious islanders could waylay a careless half-breed.

Glass of Rum PUnchBajan Rum Punch Recipe

Ingredients

1 cup of freshly squeezed West Indian green lime

2 cups bland sugar or syrup (equal portions of white sugar and water, heated until sugar dissolves)

3 cups strong, aged rum (preferably good ole Barbados rum)

4 cups water

A few dashes of bitters

A few sprinkles of grated nutmeg

Instructions
Combine the lime juice, syrup, rum, water, and bitters, and stir well in a tall pitcher. Pour into glasses with grated nutmeg to garnish and don’t forget to tell the world that the best rum punch can be found only in Barbados.

THE DUKE’S MAGNIFICENT BASTARD — A Regency Romance with an Element of Suspense

DMB-CoverDuke_resize !After three years in England, Thorn Wick, the duke’s bastard son, perfectly flawed, still fights for acceptance in his father’s world as a renowned Argamak Turk  horse trainer. Just when he starts to believe in fairy tales, another obstacle looms to thwart his plans: on a dangerous mission to Barbados, Thorn is stunned when secrets are revealed about his mother. Will he exact revenge for the foul deed?

Alicia Montgomery, ward of the duke, is in love with Thorn. Strong willed and adventurous, she determines she can convince him to admit his feelings. But the reality of loving Thorn too much almost destroys her.

Can Alicia quell Thorn’s demons and prove love can pave the way to their happiness to fulfill their destiny?

http://amzn.to/2doCr2P   Amazon US

http://bit.ly/2eYiNsK     Wild Rose Press

http://amzn.to/2d8YbhF  UK

http://bit.ly/2ozMQNc    Barnes and Noble

Of course, there’s the 15,000-word teaser prequel to Book Four, 99 cents, which depicts Thorn’s life on the island of Barbados as the half-breed until the rock-hauling malice boys suffered the fury of the young lad and gave him a wide birth.

THORN, SON OF A DUKE, BOOK THREE

http://amzn.to/2sur7tr      US

http://amzn.to/2lnzwe4   UK

http://bit.ly/2eJKwPl     Wild Rose Press

http://amzn.to/2lnzwe4     Canada

SANDRA REDONEFrom a humble beginning in Newark, NJ, a short stay at a convent in Morristown, NJ, to the boardrooms of NYC, and a fantastic career for a broadcasting company in Carlsbad, California, to the rural foothills of the Sierras of Yosemite National Park, Sandra Masters has always traveled with pen and notebook. It’s been the journey of ten thousand miles with a few steps left to go. She traded boardrooms for ballrooms, left her corporate world behind and never looked back.

Nothing she expected, but everything she dreamed. She lists her occupation as Living The Dream.

I grew up as an only child where both my parents worked. In those days, it was acceptable to have your child come home from school and wait for you to return. After doing homework, I would go to the bookcase. My reading material included the book “Heidi,” and the Encyclopedia Britannica, which my mother purchased from a door-to-door salesman. You can imagine how dry it was to read the Encyclopedia. At least, it had some graphics.

Fast forward to 2015, after five years of studying the craft of writing and networking with organizations of like-minded people fevered me. In July 2015, when I was offered the first contract of my life with The Wild Rose Press, I was over the moon, danced on the ceiling, and scared my dogs with the whoops and hollers. Five books later and Book Six at my publishers, I’m still writing my fairy tales and loving every minute of it.

To me, writing is not a hobby. It is not a career. It is an obsession.

If you want to more about the themes of my novels, visit my website at  www.authorsandramasters.com. Subscribe to my newsletter which I try to publish quarterly. Read a book? Have a question or comment?  Email me at  sandramastersauthor@gmail.com.

I try to make myself available for book signings, presentations, video events, and local TV screenings.


Thanks, Sandra! That’s both tempting and easy to mix up for a refreshing adult beverage. Thanks so much for sharing both the recipe and the story!

Have you all been enjoying learning about the recipes/foods these authors’ fictional characters gravitate toward? What’s your favorite so far?

Betty

P.S. If you haven’t already, please consider signing up for my newsletter, which I only send out when there is news to share. News like new covers, new releases, and upcoming appearances where I love to meet my readers. Thanks and happy reading!

Visit my Website for more on my books and upcoming events.

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