I have a little spicy treat for you all on this Tasty Tuesday! Not only is Undercover with the Nanny a hot dish, but contemporary romance author Cathy Skendrovich shares a hot Chicken Enchilada Casserole dish, too. Take it away, Cathy!
Thank you, Betty, for hosting me on your “Tasty Tuesday” blog. I love writing, and I love cooking, so being able to talk about both is a win-win for me.
Food is always featured in my books. It doesn’t matter if it’s breakfast, lunch, dinner, or a midnight snack, I invariably have my characters breaking bread together. It may be because I love to cook (and eat it), but I think it’s also true that when you sit around a table with friends or family, you naturally share more about yourself while in the process of eating. Table conversation can be enlightening, from lovers to parents.
In my upcoming romantic suspense release, Undercover with the Nanny, due out on April 23, 2018, the characters share several meals together. Our hero, Sawyer Hayes, is a DEA agent investigating Kate Munroe and her boss for possible drug trafficking. In one scene he invites Kate out to dinner in order to pump her for information. He’s unprepared for the slam-to-the-gut chemistry they share in the Mexican restaurant. Kissing her becomes more important that feeding himself. And kissing his suspect is dangerous, as well as unprofessional. Will he give in to the urge, and jeopardize the case, as well as his career? You’ll have to purchase the book on April 23rd to find out.
When Kate Munroe is smacked in the head by a beach volleyball, she has no idea that the hunky guy responsible is a well-trained DEA agent sent to investigate her. She just thinks he’s a schmuck who can’t play very well. And when she discovers he’s moved in right next door, she’s not overjoyed. He makes her feel…edgy, when he looks at her. Like he knows what she looks like under her clothes. And she doesn’t trust a guy who throws her off balance. She doesn’t trust, period.
DEA agent Sawyer Hayes came to the southernmost tip of California in search of Mexico’s dangerous drug cartel leader, Armando Ortiz, who slipped through his fingers in El Paso. The link to finding Ortiz is Kate Munroe, a nanny for one of Ortiz’s henchmen. But does the dark-eyed beauty with the smart mouth know who she works for, or is she an innocent pawn in this high stakes game of cat-and-mouse? It’s Sawyer’s job to find out. And Sawyer won’t rest until he knows, because he’s falling for the sexy babysitter and isn’t sure if he can throw her in jail when the time comes.
Here’s an excerpt:
Just one more knock.
She gave what she thought was one last, good rap. Silence.
Fate—or God—had provided a reprieve for her common sense. She could go back home without having embarrassed herself with her momentary sexual weakness. She turned to go. Just as she did, she heard the rattle of the doorknob, along with the swish of the front door opening. Scrunching her eyes shut, she pivoted, and then opened them one at a time. She choked on a strangled gasp.
Sawyer Hayes stood in the open doorway, gloriously naked, except for the towel slung low on his hips. Really low. Mouthwateringly low. She dragged her gaze away, up that corrugated abdomen, past that chiseled chest where stray water droplets dotted the wide expanse of male skin, up to those glittering emeralds that pinned her in her place.
There was no Southern charm in his expression now. Only a palpable expectancy that snapped between them like an electrical current. Without losing eye contact, he leaned one brawny shoulder against the doorjamb. She fought the urge to check out how that towel remained around him in this new position. He had such narrow hips, after all—
“I don’t imagine you’re here to borrow a cup of sugar, are you?”
Her gaze popped up to his face, where humor had replaced that avid anticipation of a moment before. What could she say? That, now that the decision was left in her hands, all she could think of was being with him? Touching him, tasting him, doing unmentionable things more in keeping with a certain Mr. Christian Grey than with what she’d ever done in her rather beige sexual past.
A questioning look crossed his face, and she realized she’d been silent too long. What should she say? Tell him she’d changed her mind? Excuse herself and run home? He wouldn’t follow her. But, she hadn’t changed her mind, that was the problem. Seeing him almost naked only underscored that realization.
Her pulse sped up as she admitted to herself: she wanted to have sex with Sawyer Hayes. She needed to know if that instant spark that came to life whenever they were together would transfer to the bedroom. That maybe, just maybe, he would rock her world when others hadn’t. She wouldn’t question what that meant if he did.
“I do have sugar, Munroe, though you don’t strike me as the type to use that manufactured—”
“Can I come in?” Without waiting for his answer, she pushed past him, brushing against his body while half-hoping that tenacious towel would lose its battle and land on the floor. That would make her decision so much easier.
“It depends on how long you plan on staying,” he drawled, stepping aside and shutting the front door with a decisive click. She moved closer, close enough she could smell the soap he’d washed with, could hear each measured inhale and exhale that he took. She studied his face, had to tilt her head only a little because he was barefoot.
That sexy tidbit may not have you craving food, but here’s an enchilada casserole recipe I make for my family that’s easy and tasty and is similar to what I describe in the book. I use chicken, but turkey or beef can be substituted.
Chicken Enchilada Casserole
2-3 cups cooked, shredded chicken
1 15-oz. can tomato sauce
1 15-oz. can enchilada sauce, mild
Corn tortillas (10-20 count package)
Sliced or chopped olives to taste
Shredded Mexican cheese
- Preheat oven to 350˚
- Grease 9×13 baking dish
- Pour and mix tomato sauce and enchilada sauce in bowl
- Dip enough tortillas (usually 2) in the sauces, and place in bottom of dish
- Sprinkle some chicken on top
- Sprinkle olives and cheese on top of chicken
- Dip more tortillas in sauces and cover the chicken, olives and cheese
- Continue layering ingredients until there’s no more chicken
- Top the casserole with at least two more dipped tortillas, and sprinkle cheese on top
- Optional: May dribble sauce over top
- Cover tightly with foil and bake at 350˚ for 20-30 minutes, or until cheese is melted.
Good with Mexican rice and beans. Serves 8-10
Cathy Skendrovich has always loved a good story, and spent her formative years scribbling what is now called Fan Fiction. The current heartthrob of the time featured heavily in all her stories. Unfortunately, once she went to college, her writing took the form of term papers, written on typewriters instead of computer keyboards.
Upon graduation, Cathy took a job as an English teacher in a middle school. Along the way, she married her husband of now thirty-three years, had two sons, and moved to southern Orange County, California. She chose to work part-time in the school system there.
Now she has returned to writing. Prisoner of Love is her first published novel, followed closely by The Pirate’s Bride. The sequel to The Pirate’s Bride, The Pirate Bride’s Holiday Masquerade, came out Oct. 1, 2017. Her next contemporary romantic suspense, entitled Undercover with the Nanny, is due out on April 23, 2018.
She likes writing romance because she feels it’s lacking in today’s technological world. While she enjoys writing contemporary stories, creating romance in bygone times fascinates her. She hopes her ability to write in both genres will be the beginning of a long and satisfying writing career.
You can reach Cathy at the following sites. She loves hearing from readers.
Thanks so much for sharing both your story and your recipe, Cathy! A bit of spice can really make a meal and a romance special. The combination seems like a fine idea to me.
Next week will be the last guest post for Tasty Tuesday for a while. I’m starting a new blog series of Between the Lines posts on Mondays and I hope you’ll all enjoy them. Watch for more recipes and stories to return later this year, though. I know how much you all have loved reading about the many different books and foods.
Until next time! Happy reading!
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