Tasty Tuesday: Creamy Chicken Enchiladas from #romance #author Amy Lillard #dinner #recipe #TexMex

Tasty Tuesday comes with a deliciously spicy recipe for chicken enchiladas from romance author Amy Lillard. Throw in the heat from her Texas couple fighting their attraction to each other, and you’ve got a winner. I’ll let Amy tell you more about the meal and the story. Take it away, Amy!


Enchiladas SuizasOne of the most fun things about writing is creating a situation, dreaming up characters, and then turning them loose and watching what happens next. Most often this results in a couple of characters who are completely unexpected and adorably lovable, but also fill the story with rich humor and wisdom that might not have otherwise made its way onto the page. Grandma Esther Langston is one of these characters.

I’ve known that Esther would be a part of the Cattle Creek stories from the very, very beginning. Even in those early stages when I hadn’t even figured out everyone’s name, she was there. What I hadn’t planned on was her spunk, her candid remarks, and the comic relief that she brings to the series. She’s worked hard to reach her golden years and feels it’s her God-given right to say what’s on her mind. She loves her family fiercely and would do anything to protect her grandsons and her great-granddaughter. And like most Texas/southern women, she shows this love in the kitchen. One of her family’s favorite meals is chicken enchiladas. They are the favorite for celebrations, birthdays, and pick-me-ups. After all, nothing says I love you like gooey, cheesy Tex-Mex. The best part of all? They are very easy and extremely tasty. But don’t take my word for it, try them for yourself!

Grandma Esther’s Creamy Chicken Enchiladas

3 cups chopped cooked chicken

8 oz pkg Monterey Jack Cheese

½ cup chopped fresh cilantro

½ cup chopped onion

1 cup sour cream

1 jalapeno pepper finely chopped

Mix well and roll up into flour tortillas. Makes 10-12. Place seam side down in a sprayed casserole dish. Cover with sauce (recipe below) and bake at 350° for 40 minutes. Sprinkle with extra cheese and cilantro if desired.

Sauce:

1 can chicken broth

¼ cup flour

¼ cup butter

1 cup sour cream

1 can chopped green chilies.

Melt butter in sauce pan. Stir in flour until smooth. Add chicken broth and cook until thickened. Stir in sour cream and chilies.

healing-a-heart-coverAs cowboys, the Langston brothers of Cattle Creek, Texas, know it’s easy to mend a fence. Mending a broken heart, however, takes time…
 
Rancher Jake Langston prides himself on being the sensible type. But five years after the loss of his wife left him to raise their daughter alone, he indulges in a one-night stand with a sexy stranger. He thought he’d never see the woman again. Four months later, though, she’s standing in his drive with a big surprise.

Bryn Talbot wants nothing from the hunky cowboy who got her pregnant, but her Southern nature demands she at least tell him about it. When Jake’s family persuades her to stay for a while, she’s soon won over by their charms—and by Jake. But with the losses the two of them have suffered in the past, neither is sure if they’re ready to take the leap to forever…

Want more? Read an excerpt here.

amy-in-green-shirt-1Amy loves nothing more than a good book. Except for her family…and maybe homemade tacos…and nail polish. But reading and writing are definitely way up on the list.

Born and bred in Mississippi, Amy is a transplanted Southern Belle who now lives in Oklahoma with her deputy husband, their genius son, two spoiled cats, and one very lazy beagle. Oh, and don’t forget the stray kitty that has taken up residence on her front porch. ^..^

When she’s not creating happy endings, she’s chauffeuring her teen prodigy to guitar lessons and practice for whatever sport he’s into this week She has a variety of hobbies, but her favorite is whatever gets her out of housework.

Amy is an award winning author with more than thirty novels and novellas in print. She is a member of RWA, ACFW, NINC, and the Author’s Guild. She loves to hear from readers. You can find her on Facebook, Instagram, Google+, Twitter, Goodreads, and Pinterest. Get to know more about her and her books at her website.


What did I tell you? Both the enchiladas and the book sound tempting! I think I’d substitute parsley for the cilantro, since I’m not fond of it, but other than that slight modification, I’m in! Thanks so much for sharing both with us, Amy!

Now it’s your turn. What’s your favorite Tex-Mex food? Will you try this one?

Betty

P.S. If you haven’t already, please consider signing up for my newsletter, which I only send out when there is news to share. News like new covers, new releases, and upcoming appearances where I love to meet my readers. Also, I’ll be sharing one chapter each month in 2017 of a new historical romance novella, Elizabeth’s Hope, the prequel to my A More Perfect Union series, with my subscribers. Thanks and happy reading!

Visit my Website for more on my books and upcoming events.

Tasty Tuesday: White Chocolate, Mascarpone Cheese & Raspberry Panini #dessert #recipe from #romance #author Amy Rivers #ValentinesDay

Tasty Tuesday brings you a special Valentine’s Day treat from romance author Amy Rivers. Just the title will make your mouth water. White Chocolate, Mascarpone Cheese, and Raspberry Panini combine to be the Language of Love to share with your special someone. Tell us more about it, Amy.


It’s funny how little things can make such a big impression in our minds. When my husband and I were dating, he was continually surprising me with romantic gestures, despite his claim of being unromantic. Once, he made me heart-shaped biscuits from scratch. And I often walk into my office to discover my favorite Trader Joe’s chocolate bar on my keyboard, just because.

f8a2e9a9edee44c288e2208272a0eb1eOne of my favorite memories involves paninis. My husband loves paninis. He bought himself a Panini press, and though I gave him a hard time about his one-use appliance, secretly I craved his paninis. So, one morning he surprised me with these scrumptious white chocolate and raspberry paninis with mascarpone cheese. I can’t even begin to describe how decadent and delicious those paninis were. When I think of romantic gestures, it’s often with visions of ooey gooey chocolate in mind.

White Chocolate, Marscapone Cheese, and Raspberry Paninis

Ingredients

1/3 cup mascarpone cheese

1 oz high quality white chocolate bar

¼ teaspoon pure vanilla extract

4 teaspoons unsalted butter, softened

4 slices challah bread

2 teaspoons seedless raspberry preserves

12 fresh red raspberries

For garnish: powdered sugar, fresh mint, fresh raspberries, blueberries, or strawberries

Directions

  1. Blend mascarpone cheese, white chocolate and vanilla in a bowl. Refrigerate until needed.
  2. Preheat Panini grill pan.
  3. Evenly butter one side of each challah slice and lay butter side down on a working surface.
  4. Spread cheese mixture evenly on two pieces of bread. Spread raspberry preserves evenly over cheese mixture.
  5. Place remaining slices of bread on top to create two sandwiches.
  6. Grill until bread is golden brown and filing is warm (about 2 minutes).
  7. Cut into halves or quarters.
  8. Garnish with powdered sugar, mint leaves and fresh raspberries.

Serve warm and with love!

amyriversAmy Rivers was born and raised in southern New Mexico and currently resides in Colorado with her husband and kids. She has a Master’s degree with concentrations in Psychology and Politics, two topics she loves to incorporate into her personal essays and novels. Amy has been published in Chicken Soup for the Soul: Inspiration for Nurses, Novelty Bride Magazine, ESME.com and Splice Today. Her first novel, Wallflower Blooming, was published in August 2016. Best Laid Plans & Other Disasters, the second book in the Cambria series, was released in January 2017.

www.amyrivers.com

Follow me on: Facebook   Twitter   Goodreads   Amazon

bestlaidplansBest Laid Plans & Other Disasters

A year after she is elected mayor of a prosperous Colorado city, Gwen Marsh’s career and life are fully on track, all according to plan. So why is she in such a slump emotionally and physically? New conflicts keep boiling over in city government, and her earlier allies no longer support her. She and her boyfriend have an ideal relationship, which she finds inexplicably dissatisfying. Without telling her, he decides to take a new job that has him traveling out of state every week. Suddenly unexpected developments turn everything topsy-turvy, and Gwen is forced to re-examine her carefully-planned life.

Get your copy today at Amazon!


Sounds divine to me! Thanks for stopping by and sharing such a delectable dessert recipe, Amy. Happy Valentine’s Day, everyone!

Betty

P.S. If you haven’t already, please consider signing up for my newsletter, which I only send out when there is news to share. News like new covers, new releases, and upcoming appearances where I love to meet my readers. Also, I’ll be sharing one chapter each month in 2017 of a new historical romance novella, Elizabeth’s Hope, the prequel to my A More Perfect Union series, with my subscribers. Thanks and happy reading!

Visit my Website for more on my books and upcoming events.

Tasty Tuesday: Sweet Potato #Muffin #recipe from #romance #author Michelle Stegman

Ready for another Tasty Tuesday featuring a tempting muffin recipe by author Michele Stegman? I love sweet potatoes, so I’m going to have to try this one. Take it away, Michele!


Thank you so much, Betty, for letting me return for a second blog on your site! I love cooking and baking and it is so much fun to share recipes and history with your readers!

Food is an integral part of just about any romance, modern or historic. In Fortune’s Foe, the hero and heroine meet over a pan of sweet potato muffins.

The time is 1740, and the place is Spanish St. Augustine, just after the English attack on the city. Mariette has come to rescue her twin brother who was captured in the battle. The hero, Alexandro, is charged with keeping the English prisoners safe or he will forfeit his life. Disguised as a Mestizo, she is selling sweet potato muffins in the market hoping to find enough information to help her save her brother.

Alexandro is enthralled with the muffins, as well as this lovely woman, and hires her as his maid and cook. She is thrilled to get the job because it will give her a way to find out what she needs to know. Only one problem. A friend made those muffins. Mariette is a disaster in the kitchen.

As I was writing this story, I wondered what Mariette could be selling in the market that would lure the hero to her side. I decided on sweet potato muffins because they would have been a food eaten at the time. I love to cook and bake, but I must confess, I’ve never made sweet potato muffins. But I did get the recipe at Colonial Williamsburg, from Christina Campbell’s tavern so it should be authentic. You can find the recipe at either of these sites, or just Google Christiana Campbell’s Sweet Potato Muffins.

Sweets to Impress – Sweet Potato Muffins

Food.com – Christiana Campbell’s Tavern’s Sweet Potato Muffins

As for Fortune’s Foe, Mariette finds some help in the kitchen from a woman who ends up as the heroine in the next book in the series, Fortune’s Pride. You can find both books on Amazon, Barnes and Noble, and other sites. To check out my other books and to read excerpts, go to my website: www.MicheleStegman.com or connect with me on Facebook at www.Facebook.com/MicheleStegmanAuthor.

fortunes_foe_hiresFortune’s Foe

In the midst of a raging war, Mariette Fortune is torn between saving the life of her brother or the enemy Spaniard she has come to love.

Mariette Fortune knows her brother will die if she doesn’t rescue him–especially if the Spanish discover they hold captive the son of the infamous privateer, Sean Fortune. But she didn’t count on fallin in love with the man whose life depends on keeping the English prisoners from escaping. Now she has to choose between them.

Alejandro de Silva knows there is more to the lovely Mestiza woman he has hired to keep his house…more than she will admit. Regardless, he cannot help that he is falling in love with her. But he never dreams she is an English spy and that her presence in Spanish St. Augustine will put both their lives in deadly peril.

Visit www.MicheleStegman.com for information on her other books and to read excerpts. Or connect with her on Twitter or on Facebook.


Sweet potatoes are so good for you, too. I think I’ll be doing some baking soon. How about you? Do you have a favorite muffin recipe? Are you going to try these?

Betty

P.S. If you haven’t already, please consider signing up for my newsletter, which I only send out when there is news to share. News like new covers, new releases, and upcoming appearances where I love to meet my readers. Thanks and happy reading!

Visit my Website for more on my books and upcoming events.

Tasty Tuesday: Quinoa & Vegetable Pilaf #sidedish #dinner #recipe from #paranormal #romance #author Lynn Crandall #shifters

Tasty Tuesday brings a healthy side dish to enjoy for dinner, Quinoa and Vegetable Pilaf, by Lynn Crandall. Enjoy!


Thank you, Betty, for having me on your fun blog for Tasty Tuesday!

Probabilities, Book 4 in my Fierce Hearts series, is included in a new Crimson Romance bundle, Hot for Teacher. It’s a fun set of 10 couples, 10 authors, and 10 romances. Probabilities follows the story of two were-lynxes, Tizzy Sands and Quinn Arons, who belong to a colony of shifters.

What I especially enjoyed writing about this couple is that these characters featured contrasting personalities. While teacher Tizzy is a vivacious, outgoing party girl, Quinn is a reserved brainiac with several PhDs. As a genius, Quinn has lived a life of rejection. I like featuring his genius as a problem because I have geniuses in my life and though I enjoy them, sometimes they feel misunderstood and challenged to connect with others. It can be a lonely situation. Our society tends to be so prone to criticizing, some very nice individuals who have something different about them, suffer. For highly intelligent people, their genius doesn’t protect them, it singles them out.

2015-03-29-16-39-51Though Quinn respects Tizzy for her social skills and her vitality, he expects her to reject him as anything more than a friend and co-colony member. But she’s perky, not shallow. They find things they each enjoy and share them, thereby expanding their individual worlds. For instance, Quinn is an environmentalist and practices a number of conservation measures. Tizzy likes to set an appealing table with different, healthy kinds of foods, and incorporates nice touches to the setting. She’d be the one to drape twinkly lights around a room for a romantic atmosphere and Quinn would be the one to contribute fresh asparagus and herbs from his organic garden to the meal. The healthy side dish could be Quinoa and Vegetable Pilaf. Here’s the recipe. I hope you enjoy it.

Quinoa and Vegetable Pilaf

Ingredients

1 ¾ chicken broth

1 cup of quinoa

3 Tbsp olive oil

1 c diced orange bell pepper

1 c diced green pepper

½ c sliced fresh mushrooms

1 cup chopped asparagus

1 c diced zucchini

½ crumbled feta

2 tsp minced garlic

1 Tbsp lemon juice

 

  1. In a saucepan, bring broth (or water instead) to a boil. Add quinoa, cover and reduce heat to a simmer. Cook until quinoa is tender, about 15 minutes. Remove from heat, fluff with fork.

  2. While quinoa cooks, heat oil in a large skillet over medium. Add garlic, peppers, mushrooms, asparagus, and zucchini. Sauté until tender, about 7 to 8 minutes. Add cooked quinoa (there shouldn’t be any water because the quinoa absorbed it.), lemon juice, and feta. Serve.

hot-teacher-bundle-coverBubbly were-lynx Tizzy Sands thought she knew the path of her life: teaching kindergartners, eventually marrying, and starting a family. But when cancer stole her dream of having children, she fell into a dark place where she believes her life would be too short and too empty to engage in a lifelong relationship. As a member of a were-lynx colony that faces constant danger from nefarious The Nexus Group, she focuses on helping the colony defeat them and tunes out any developing feelings for colony mate Quinn Arons.

With his genius IQ, Quinn isn’t the most socially skilled were-lynx in the colony, and can’t imagine party girl Tizzy could give him a place in her heart. Though his past of molestation as a boy and alcoholism as a young adult haunts him, he cares deeply for Tizzy and can’t accept her attitude that cancer will return and claim her life soon. Instead of persuading her she’s wrong, he patiently shows her life is what you make it.

When working as partners to prevent powerful TNG from launching its Project Powering and changing the world, Tizzy and Quinn begin to wonder whether their individual paths lead them together or send them apart.

Excerpt:

“I still have nightmares and want to douse them with alcohol. That’s when I turn to Lara and her healing touch. But times when I’m keenly aware I’m different, I’m back in my childhood when being different made me a target.”

His shoulders hunched over, he still stared at the table, his head in his hands, as he seemed to struggle with regaining his composure.

Tizzy let down her walls and felt the entire room, the whole house, vibrate with energy. It streamed through her, grounding her in the moment alone with Quinn and his pain.

Gently, she touched Quinn’s shoulder. “You’ve been through so much and still you’ve been so very successful at remaining true to yourself. I’m proud of you, Quinn.” She took his hand and pulled him to his feet, then tenderly cupped his face in her hands. “You bring so much good to the world. You’re beautiful.”

Love, the kind that can bear anything, powered through her. Slowly, she leaned up to his face and placed a soft kiss to his lips. She stood back, breathless, and sought his eyes.

Bright and clear, his eyes welcomed her in. Tizzy lifted her lips to his, and he pressed them to hers, hard and needy.

Her legs got weak, but she wanted more of him. Leaning against him for support, she ran her fingers through his hair and savored his presence, so strong yet vulnerable.

my-best-author-picLynn Crandall lives in the Midwest and writes in the company of her cat. She has been a reader and a writer all her life. Her background is in journalism, but whether writing a magazine or newspaper story or creating a romance, she loves the power stories hold to transport, inspire, and uplift. In her romances, she focuses on vulnerable, embraceable characters who don’t back down.

Amazon http://a.co/8RIQpS9

http://lynn-crandall.com/

https://www.facebook.com/LynnCrandallAuthor/

https://twitter.com/lcrandallwriter @lcrandallwriter


I love healthy recipes, so thanks for sharing that one, Lynn! And the story is intriguing, as well. Although I’m not a fan of quinoa despite its healthy qualities. It may be the one time I tried it, it wasn’t cooked right. It seemed tough to chew to me, at least. Anyway, the sautéed veggies sound really yummy. Is there another healthy substitute for quinoa?

Thanks for stopping by and sharing your thoughts and opinions!

Betty

P.S. If you haven’t already, please consider signing up for my newsletter, which I only send out when there is news to share. News like new covers, new releases, and upcoming appearances where I love to meet my readers. Also, I’ll be sharing one chapter each month in 2017 of a new historical romance novella, Elizabeth’s Hope, the prequel to my A More Perfect Union series, with my subscribers. Thanks and happy reading!

Visit my Website for more on my books and upcoming events.

Tasty Tuesday: Lane Cake #recipe by #contemporary#romance #author Alicia Hunter Pace #dessert #cake

Tasty Tuesday brings us a divine cake fit for any celebration, including the holidays, from author Alicia Hunter Pace. Actually, you’re getting two authors for the price of one since she is two writing partners. But I’ll let her tell you more about that later. Take it away, Alicia!


If you have read any of our books, you know about Lou Anne’s Diner. It first popped up in our first book, Sweet Gone South, and since has been the setting for first dates, black moments, public shamings, and reconciliations. With her iced tea pitcher in hand and a pot of chicken and dumplings on the stove, Lou Anne dispenses advice along with the some of the best comfort food in Merritt, Alabama.

In our latest book, Mistletoed in Merritt, Lou Anne has the Christmas spirit and our hero, Bennett Watkins, couldn’t be happier about how she expresses it. He loves to eat. Here, Bennett and Hélène-Louise Soileau pass the time of day outside the diner with Brantley and Lucy Kincaid, the beloved hero and heroine from Simple Gone South.

From Mistletoed in Merritt:

“We need to get in there and order our secret Christmas cake,” Bennett said. “It’s already after one. I’m afraid we might have already missed out.”

“Secret Christmas cake?” Hélène-Louise said. “What’s that?”

As a New Orleans native, she knew about king cake, of course—a yeasty confection with a plastic baby inside. Whoever found the baby brought the cake to the next party. She and her mother had made dozens of those cakes for Bennett’s mother’s parties during carnival season.

“That’s the thing. It’s secret Christmas cake.” Brantley brought her back to the present. “You have to guess, though today it’s lane cake—you know, with the raisins and the whiskey and the icing that tastes like divinity. I was hoping for Japanese fruitcake, but lane is almost as good.”

Lucy said, “It’s this little eccentric thing Lou Anne does at Christmastime. Starting December first, she makes a different traditional Christmas cake every day—German chocolate, red velvet, fresh coconut, Lady Baltimore. But she won’t tell in advance what the next day’s cake will be.”

Brantley took Lucy’s hand. “We’d better let these folks get to their cake-eating. It might already be too late.”

Lucy put a hand up in mock horror. “That would be terrible.” She met Hélène-Louise’s eyes. “Brantley is very devoted to cake, but even more so pumpkin pie. See you soon.”

So, Christmas is over, but who says you can’t have “Christmas” cake anytime? After all, Valentine’s Day is coming. I might whip up this special cake for the the people I love in my house. I won’t lie. It’s a little trouble to make, but aren’t they worth it? Lou Anne would say they are! 

Lane Cake

Ingredients

  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 8 egg whites
  • Lane Cake Filling
  • 1/2 7-Minute Frosting

Preparation

  1. Preheat oven to 325°. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.
  2. Beat egg whites at high speed until stiff peaks form. Fold one-third of egg whites into batter; fold in remaining egg whites. Spoon batter into 3 greased and floured 9-inch round cake pans.
  3. Bake at 325° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks, and cool 1 hour or until completely cool.
  4. Spread Lane Cake Filling between layers and on top of cake. Prepare 7-Minute Frosting; spread onto sides of cake.

Lane Cake Filling

  • 12 egg yolks
  • 1 1/2 cups sugar
  • 3/4 cup unsalted butter, melted
  • 1 1/2 cups finely chopped pecans
  • 1 1/2 cups finely chopped raisins
  • 1 1/2 cups sweetened flaked coconut
  • 1/2 cup bourbon
  • 1 1/2 teaspoons vanilla extract

Preparation

  1. Pour water to depth  of 1½ inches into a 3½-qt. saucepan over medium-high heat; bring to a boil. Reduce heat to medium, and simmer.

  2. Beat egg yolks at medium speed with an electric mixer 3 minutes; gradually add sugar, beating until blended. Beat 3 minutes. Gradually add butter, beating at low speed until blended.

  3. Transfer mixture to a 3-qt. heatproof bowl. Place bowl over simmering water. Cook, stirring constantly, until mixture thickens and an instant-read thermometer registers 170° (about 30 to 35 minutes). Remove from heat; stir in pecans and remaining ingredients. Cool  1 hour.

Just as it’s always the right time for a Christmas cake, it’s always the right time for a Christmas story. We’d love for you to get to know Bennett and Hélène-Louise!

mistletoedcoverBennett Pontellier Watkins and Helene-Louise Soileau had a secret, youthful love affair – until their mothers found out. Helene-Louise, the housekeeper’s daughter, was sent to France to study lacemaking while a bereft Bennett drowned his sorrows on the beach with beer and sorority girls.

Eight years later, Helene-Louise, now a master craftsman, owns a shop in Beauford, Tennessee, and teaches a series of workshops at the Cultural Arts Center in Merritt, where Bennett is the director. It isn’t long before they fall into each other’s arms once more.

But old patterns begin to re-emerge, and despite Bennett’s declarations of love, it’s clear to Helene-Louise that he still has no intention of coming clean with his upper-crust parents about their relationship. Is she willing to give up everything she’s built for herself in Beauford for a man who may never see her as more than the hired help’s daughter?

Or will Christmastime in Merritt reveal love to be the greatest present of all?

About the Author

Alicia Hunter Pace is the pseudonym for the writing team, Jean Hovey and Stephanie Jones. They are USA Today best-selling authors who live in North Alabama and share a love of old houses, football, and writing stories with a happily ever after. Get to know them and their stories at www.aliciahunterpace.com.


Wow, what an amazing cake recipe that will make dessert an experience! And I know their books are fun reads! These ladies really know how to work together to give readers a fun and moving tale set in the South. So be sure to pop over to their website and choose one of their many books to add to your to-be-read pile!

Thanks for stopping by!

Betty

P.S. If you haven’t already, please consider signing up for my newsletter, which I only send out when there is news to share. News like new covers, new releases, and upcoming appearances where I love to meet my readers. Also, each month in 2017 I’ll be sharing one chapter of a new historical romance novella, Elizabeth’s Hope, the prequel to my A More Perfect Union series, with my subscribers. Thanks and happy reading!

Visit my Website for more on my books and upcoming events.

Tasty Tuesday & Undying Love Book Birthday! Southern #Cornbread #recipe #paranormal #romance #mustread #fiction

It’s here! The release of Undying Love! I feel like celebrating! So I am happy to share Meredith and Max’s story with you along with a favorite recipe from my childhood that is included in the story. Southern cornbread features crisp bacon for added savory flavor. Everything is better with bacon, right?

Cornbread was one of my dad’s favorite breads. He used to grease the pan with bacon grease and add some cooked corn kernels and of course crumbled bacon to the batter. Sometimes he’d toss in chopped pimento for added color. Here’s a typical recipe from Betty Crocker that you can use to tinker with to suit your taste.

Here’s what Undying Love is about:

undying_love_600x900When architect Meredith Reed inherits her family’s plantation after the devastating loss of her own family, she must choose how to move on with her life. Keep the plantation? Not a good idea. Sell it? Better. Turn it into a memorial park? Better yet. But can she go against her family traditions and the hunky but irate lawyer?

Max Chandler needs two things to complete his life plan: become a senior partner and find his soul mate. He’s due a promotion once his legislation to protect the county’s historic properties is approved. The wife part he finds more challenging, having never met the right woman. If only the talented, attractive, aloof Meredith didn’t want to destroy the very property he cherishes.

While Meredith struggles to reconcile her past and future, will she learn a lesson from the spectral Lady in Blue in time to save both her family and home from destruction?

B&N: http://bit.ly/2fF4QTf

Amazon: http://amzn.to/2fnRyHK

Amazon CA: http://amzn.to/2fOyEdQ

Amazon UK: http://amzn.to/2eYDp5w

Amazon AU: http://amzn.to/2eYzWUS

iTunes: http://apple.co/2fF4mfT

And here’s a short excerpt:

“What is it you do again?” Max aimed mirrored sunglasses in her direction.

“I’m an architect.” She slid her purse strap more securely onto her shoulder. She snatched the manila folder off the hood of the vehicle, a file Max had handed to her at his office. Inside were copies of the legal papers he’d reviewed with her across his massive mahogany desk. “Why?”

“Your grandmother said you were the perfect heir for this property.” He let his gaze drift away from her to scan the hundreds of acres of fields and trees, across the lake, and on to the various outbuildings surrounding the plantation house.

A circle of trees nearly hid the old gazebo from view, but they couldn’t stop the surge of memories of afternoons spent with her sister playing under its roof. Glimpses of white painted boards and black wrought-iron trim appeared through the dense branches and limbs sprouting with new growth.

Meredith dropped her attention to the folder, severing the thread of the past, and turned a page without reading it. Why did Max care what she did? She slanted a questioning glance his way. “I enjoy designing beautiful yet useful buildings.”

“Listen, I hate to rush this,” Max said, his words clipped, “but I have a client to meet in an hour. Let me show you around.” He indicated for her to lead up the steps.

Bristling at his tone, Meredith pinned him with a stare. “Look, you don’t need to. It’s been a while, true, but I have been here before. I know the layout. We can go.” Then she wouldn’t have to go inside and relive the happy, carefree days of her childhood through the weary eyes of an adult while Max watched.

He shook his head, his dark chocolate hair touched with gray sweeping his collar, watching her. “Things have changed. You may be surprised by what you find inside.” He tapped a hand against one thigh and cocked his head to gaze at her for a long moment. “Either way, you should take stock of what you’ve inherited.”

He didn’t appear much like a lawyer, truth be told. Didn’t lawyers wear prescription glasses and look nerdy? Not that she believed in stereotypes, but all that studying must make their eyes weak. Max was the other end of the spectrum. Perhaps her grandmother had a need for eye candy when she chose him as her estate planner.

He was delicious to contemplate, that’s for sure. Probably a couple inches taller than a cornstalk with a soccer player’s physique, Max could double for a cover model. She appreciated his classic good looks, straight nose, and strong jaw. Dressed in khakis and a deep red polo shirt, he seemed more ready for a round of golf than a client meeting. He represented the unattainable type of man for her. The kind embodying something too smart, too handsome, too much for her taste. Even if she were in the market for a man, which she was not. None of that mattered since she would be staying in the area for a short while. Despite her hard shell of indifference to the opposite sex, she couldn’t help a moment of succumbing to the temptation of drinking her fill of his appearance. But only for an instant. If she let her guard down, her personal destruction would soon follow.

Thanks so much for sharing in my happy release day! Hubby is bringing home Chinese takeout for our celebratory dinner this evening. A real treat indeed! Happy reading!

Betty

P.S. If you haven’t already, please consider signing up for my newsletter, which I only send out when there is news to share. News like new covers, new releases, and upcoming appearances where I love to meet my readers. Also, I’ll be sharing one chapter each month in 2017 of a new historical romance novella, Elizabeth’s Hope, the prequel to my A More Perfect Union series, with my subscribers. Thanks and happy reading!

Visit my Website for more on my books and upcoming events.

Tasty Tuesday: Ham and Cheese #breakfast #casserole #recipe from #romance #author Kathryn Jane

I so enjoy a hot casserole for breakfast, one chock full of ham, eggs, and cheese! Kathryn Jane shares her recipe and her stories today. Welcome, Kat!


The Meyers Security family is huge, and because their headquarters is the main house on the family ranch, there will often be upwards of ten people for a meal, and everyone pitches in.

One such morning Angie—a helicopter pilot and not exactly the domestic type—shows up early in the kitchen to give Consuelo a hand.

“How can I help?”

“Fill that big blue dish with ham and bread cubes, pour in a dozen eggs whipped with three-quarters of a cup of whole milk, then cover the top with grated cheese and—” Consuelo hesitated. “Better leave off the jalapeno bread crumbs, just in case the little ones want some.”

Angie laughed. “No self-respecting kid will touch a casserole when they know there’s sugar-coated cereal in the cupboard.”

HERE’S THE BASE RECIPE:

  1. Butter a casserole dish
  2. Cube enough ham to completely cover the bottom
  3. Add a generous layer of bread cubes
  4. Beat together enough eggs and whole milk to fill the dish one inch from the top. Add pepper to taste. The ham should provide adequate salt. (about 1/3 cup of milk to 6 large eggs for the average casserole dish)
  5. Pour the egg mixture into the dish and stir to make sure all the bread is soaked.
  6. Top with lots of shredded cheese and squish it down so the milk and egg mixture soaks up through the cheese.
  7. Bake until set and browned.

VARIATIONS:

  • Add jalapenos, cooked onion, green peppers, hot peppers, a variety of cheeses, spinach, corn, tomatoes, or anything else you can think of.

  • For convenience, you can cube your ham and bread the night before in an airtight container.

  • Put three casserole dishes on the counter and build three different varieties so you have something for everyone’s taste.

head-shot-from-rwa14Author Kathryn Jane is definitely not a domestic goddess, and her go-to food is toast, so this recipe is one she’s had to rely on a time or two and it’s always a hit with company.

More comfortable either outdoors walking alongside her beloved ocean, or hard at work in her writing cave, Kat has just completed a special project—a collection of short stories about stray and feral cats—and is currently working on book #8 of the Intrepid Women series.

These are full-length, stand-alone novels about women who step up and do what has to be done, even when it takes them far beyond their comfort zone. Kickass women and the men who dare to love them.

kathrynjane_dancewithme_2500pxDANCE WITH ME, book #7 in the series is very special as it is James and Julia’s story. They’re the oldest generation of the family, have been together for over forty years, and are fighting tooth and nail to get back together in spite of a rogue FBI agent and other crazy complications. It’s a great story, and I just love the cover! Find out more about my books at my Website:  http://kathrynjane.com/.


That’s an easy and delicious casserole recipe! I love base recipes that you can alter on a whim and with regards to what’s in the fridge or pantry. Thanks, Kat! Anyone want to share their favorite casserole dish?

Betty

P.S. If you haven’t already, please consider signing up for my newsletter, which I only send out when there is news to share. News like new covers, new releases, and upcoming appearances where I love to meet my readers. As a special treat to my fans, I’m sharing a new novella exclusively to my subscribers one chapter each month through 2017 so you can read it before it goes on sale next December. I’ll be sending out the first chapter very soon, so sign up now!

Visit my Website for more on my books and upcoming events.

Also, grab your copy of Undying Love while it’s discounted for only $1.99 before it releases on January 10. Here’s more about the first story in my new Secrets of Roseville series.

undying_love_600x900When architect Meredith Reed inherits her family’s plantation after the devastating loss of her own family, she must choose how to move on with her life. Keep the plantation? Not a good idea. Sell it? Better. Turn it into a memorial park? Better yet. But can she go against her family traditions and the hunky but irate lawyer?

Max Chandler needs two things to complete his life plan: become a senior partner and find his soul mate. He’s due a promotion once his legislation to protect the county’s historic properties is approved. The wife part he finds more challenging, having never met the right woman. If only the talented, attractive, aloof Meredith didn’t want to destroy the very property he cherishes.

While Meredith struggles to reconcile her past and future, will she learn a lesson from the spectral Lady in Blue in time to save both her family and home from destruction?

B&N: http://bit.ly/2fF4QTf

Amazon: http://amzn.to/2fnRyHK

Amazon CA: http://amzn.to/2fOyEdQ

Amazon UK: http://amzn.to/2eYDp5w

Amazon AU: http://amzn.to/2eYzWUS

iTunes: http://apple.co/2fF4mfT

Tasty Tuesday: Swedish Ginger Snaps #cookie #recipe from #romance #author Rebecca Hunter

Anybody else getting excited for Christmas? The anticipation around here is high. The smell of cookies baking evokes many happy memories and now I have a new recipe to add to my arsenal. Help me welcome Rebecca Hunter and her tempting ginger snap cookie recipe along with several holiday romances!


Thanks for hosting me, Betty! I’m Rebecca Hunter, I write the steamy contemporary romance series Stockholm Diaries.

Since it’s December, I thought I’d share a holiday cookie recipe. In my Stockholm Diaries series, North American women travel to Sweden and find romance, adventure… and new foods, of course. The heroines try everything from cinnamon rolls to sandwiches with hard-boiled eggs and caviar paste!

rebeccahunter_stockholmdiariescaroline-cvr2_800pxStockholm Diaries, Alice is the next set of stories in the series (coming in early 2017). It’s a set of four novelettes and in the last one, New Years in Stockholm, Jonas offers Alice the classic Swedish treat ginger snaps. Here’s a sneak peek at the family recipe we use in our house to make these cookies every December. It was handed down from my husband’s grandmother – his “farmor” – which is where the name of this recipe comes from.

Here in the U.S., most gingerbread recipes feature molasses. However, Swedish recipes use a beet sugar extract called sirap instead. Outside of Scandinavia, you probably won’t find this ingredient in your local grocery store, but you can easily order it on Amazon under the brand name Dansukker. It’s worth the extra step, since sirap gives these ginger snaps a delicate, distinctly Scandinavian taste.

Farmor’s Swedish Ginger Snaps

125 grams (1/2 cup) sugar

125 grams (1/3 cup) sirap*

1/2 egg

125 grams (9 T) butter

3/4 deciliter (1/3 cups) whipping cream

1/2 T cinnamon

1/2 T ginger

1/2 t nutmeg

1 t baking soda

350 grams (2 3/4 cups) flour

* Sirap in Scandinavia is made of beet sugar, which gives these cookies a distinct taste. If you can’t find it, use “golden syrup” instead.

  1. Mix flour and baking soda. Cut butter into flour mixture.

  2. Whip up whipping cream until it forms stiff peaks Add sugar, syrup, spices and the (half) whipped egg.

  3. Work flour mixture into the wet ingredients and work it all into a smooth, even dough. Wrap tightly and let the dough stand in the refrigerator until the following day.

  4. To bake: Preheat oven to 350F. Flour a workspace and work the dough until it’s smooth. Roll out the dough very thin and cut into shapes. Bake on a greased cookie sheet until they are golden brown. Let cookies cool on the baking sheet before you remove them.

About the author:

rebecca-hunter630x800Award-winning author of sensual, emotional adventures of the heart.

Rebecca Hunter is a writer, editor and translator who has always loved to read and travel. Though she earned a Bachelor’s in English and a Master’s in English Education, most of what she learned about writing romance has come from other sources.

Over the years, Rebecca has called many places home, including Michigan, where she grew up, New York City, San Francisco, and, of course, Stockholm, Sweden. After their most recent move from Sweden back to the San Francisco Bay Area, she and her husband assured each other they’ll never move again. Well, probably not.

To sign up for news, sneak peeks and free stories, go to Rebecca’s website at http://www.rebeccahunterwriter.com.

Her first book, Stockholm Diaries, Caroline won the 2016 National Excellence in Romance Fiction Award.


So tempting! The stories and the cookies, truth be told. Baking cookies is a long-time tradition around my house, beginning when I was a child growing up. What’s your favorite cookie?

Merry Christmas, everyone!

Betty

P.S. If you haven’t already, please consider signing up for my newsletter, which I only send out when there is news to share. News like new covers, new releases, and upcoming appearances where I love to meet my readers. As a special treat to my fans, I’m sharing a new novella exclusively to my subscribers one chapter each month through 2017 so you can read it before it goes on sale next December. I’ll be sending out the first chapter very soon, so sign up now!

Visit my Website for more on my books and upcoming events.

Also, grab your copy of Undying Love while it’s discounted at only $1.99 before it releases on January 10. Here’s more about the first story in my new Secrets of Roseville series.

undying_love_600x900When architect Meredith Reed inherits her family’s plantation after the devastating loss of her own family, she must choose how to move on with her life. Keep the plantation? Not a good idea. Sell it? Better. Turn it into a memorial park? Better yet. But can she go against her family traditions and the hunky but irate lawyer?

Max Chandler needs two things to complete his life plan: become a senior partner and find his soul mate. He’s due a promotion once his legislation to protect the county’s historic properties is approved. The wife part he finds more challenging, having never met the right woman. If only the talented, attractive, aloof Meredith didn’t want to destroy the very property he cherishes.

While Meredith struggles to reconcile her past and future, will she learn a lesson from the spectral Lady in Blue in time to save both her family and home from destruction?

B&N: http://bit.ly/2fF4QTf

Amazon: http://amzn.to/2fnRyHK

Amazon CA: http://amzn.to/2fOyEdQ

Amazon UK: http://amzn.to/2eYDp5w

Amazon AU: http://amzn.to/2eYzWUS

iTunes: http://apple.co/2fF4mfT

Tasty Tuesday: Zucchini Chicken #dinner #recipe by #romance #author MJ Compton

I love zucchini, but it’s not my hubby’s favorite vegetable. But MJ Compton is sharing her Zucchini Solution recipe which I think even my hubby will enjoy.


zucchini-solution-finalMasks of October­ is the first of three novellas featuring caterer Skye Schuyler. Skye’s trademark is healthy eating, and her biggest client is the local Major League Baseball team. Gone are the days when Babe Ruth couldn’t play because he (allegedly) ate too many hot dogs. Clubhouse meals have gotten much healthier as trainers and athletes better understand the connection between proper nutrition and peak performance. The challenge for the clubhouse caterers is to make the meals not only healthy, but tasty and appealing. And so one of Skye’s signature dishes in Masks of October is a zucchini and chicken dish that she serves to the team during the World Series.

I personally prefer winter squashes to summer squashes, but my husband is just the opposite. I came up with The Zucchini Solution to appease him, but to make the squash palatable to me. Skye’s dish in Masks of October is a simpler versions of The Zucchini Solution.

THE ZUCCHINI SOLUTION

©mj compton herwood

Pour about a quarter inch of olive oil in a large skillet (can use ½ c fat free low sodium chicken broth)

Add boneless skinless chicken breast that has been cut into bite sized pieces.

Season heavily with McCormick Grill Mates Montreal Chicken seasoning.

Cook over medium heat.

When the chicken is done, add chopped onion and garlic—I use a lot of chopped garlic—to the pan.

Cook for a few minutes, until the onions are translucent.

Add two medium zucchini, thinly sliced and 2 medium summer squash, thinly sliced.

Season heavily with Mrs. Dash Grilling Blends for Chicken

When squash is thoroughly cooked (15-20 minutes, stirring often) add 1 14.5 oz can of petite diced tomatoes.

Cook for several minutes.

zucchini-05Drizzle in some balsamic vinegar.

Cook for several more minutes.

Transfer to glass baking dish (I use a round quiche pan)

Top with shredded mozzarella (I use 2%)

Microwave for 2 minutes or until cheese is melted.zucchini-solution-final

masks-of-october-coverThe last thing caterer Skye Schuyler needs is for her crush on sexy baseball catcher Tag Gentry to develop into something more. She craves stability and a home base. Falling for a guy who thrives on road trips will only lead to heartache. But fate isn’t following her line-up. When his team hires Skye to feed him while he recuperates from a severe leg injury, Skye struggles to remain out of play for him.

Tag’s World Series dream is shattered along with his leg and possibly his career. His only pleasure comes from flirting with Skye. He’s the one who usually calls the plays, but he can’t tell if she’s shaking him off or going for the pitch.

When Tag learns Skye is catering a Halloween party for the team’s notoriously sketchy owner, he steps up to the plate to keep Skye’s involvement from going foul. He doesn’t like batting clean-up, but he goes for the assist because sometimes a player has to sacrifice for the good of the team. And he and Skye have formed a team.

The trick now is convincing the sexy caterer hooking up can be a treat.

mj-compton-author-photoMJ Compton grew up near Cardiff, New York, a place best known for its giant, which inspired her to create her own fiction.

Although her 30-year career in local television included such highlights as being bitten by a lion, preempting a US President for a college basketball game, giving a three-time world champion boxer a few black eyes, a mention in the Drudge Report, and meeting her husband, MJ never lost her dream of writing her own stories.

MJ still lives in upstate New York with her husband. She’s a member of Romance Writers of America and Central New York Romance Writers. Music and cooking are two of her passions, and she enjoys baseball and college basketball, but she’s primarily focused on wine . . . and writing. Find out more about her books at www.comptonplations.com


See what I mean about a really delicious sounding recipe? I’m going to have to try this one. What do you think? Do you like squash and zucchini?

Thanks for stopping by and sharing your thoughts and opinions!

Betty

P.S. If you haven’t already, please consider signing up for my newsletter, which I only send out when there is news to share. News like new covers, new releases, and upcoming appearances where I love to meet my readers. Also, I’ll be sharing one chapter each month in 2017 of a new historical romance novella, Elizabeth’s Hope, the prequel to my A More Perfect Union series, with my subscribers. Thanks and happy reading!

Visit my Website for more on my books and upcoming events.

 

undying_love_600x900
Releases January 10, 2017!

Be sure to pre-order my latest release, Undying Love, while it’s only $1.99!

 

When architect Meredith Reed inherits her family’s plantation after the devastating loss of her own family, she must choose how to move on with her life. Keep the plantation? Not a good idea. Sell it? Better. Turn it into a memorial park? Better yet. But can she go against her family traditions and the hunky but irate lawyer?

Max Chandler needs two things to complete his life plan: become a senior partner and find his soul mate. He’s due a promotion once his legislation to protect the county’s historic properties is approved. The wife part he finds more challenging, having never met the right woman. If only the talented, attractive, aloof Meredith didn’t want to destroy the very property he cherishes.

While Meredith struggles to reconcile her past and future, will she learn a lesson from the spectral Lady in Blue in time to save both her family and home from destruction?

B&N: http://bit.ly/2fF4QTf

Amazon: http://amzn.to/2fnRyHK

Amazon CA: http://amzn.to/2fOyEdQ

Amazon UK: http://amzn.to/2eYDp5w

Amazon AU: http://amzn.to/2eYzWUS

iTunes: http://apple.co/2fF4mfT

Tasty Tuesday: Crown Jewel Tart #dessert #recipe from #historical #romance #author Rachel Miles

Tasty Tuesday is here, bringing a delicious recipe for a tart that features both pineapple and cranberries. Rachel Miles is known for her scrumptious historical romances, and now you get to taste one of the fabulous treats highlighted in her novel, Tempting the Earl. Take it away, Rachel!


In Tempting the Earl, a long separated married couple must discover whether their relationship is worth saving, while they work together to identify a spy. Because it’s the holiday season, food plays an important role, both in teaching the couple about each other and in bringing them to their happily ever after.

When crafty Olivia Levesford, Lady Walgrave, discovers a way out of her marriage, her husband Harrison returns to his estate after an absence of six years. Though Olivia has been an able estate manager, if she is not his wife, then one of his first obligations will be to learn how to manage his properties.

Harrison’s first mistake seems like an innocuous one. He changes the menu for the week’s meals, eliminating something called a Crown Jewel Tart because it uses pineapple—a very expensive ingredient during the period.

But Olivia’s mad chef brooks no control, and Harrison must very humbly apologize or (Olivia threatens) risk having to cook all the meals himself.

Here’s a snippet from that scene:

   “Have I told you, dear ones, about the day I first wore a hat?” The chef—Gilbert Douglas Stanley III—waved his arms, a spatula in one hand. “It was unfortunately cold that day in Queen Catherine’s court when I was called upon to make my famous Crown Jewel Tart. I could only find a straw hat—because of course one must keep one’s head covered to avoid the cold that causes consumption. We knew it was the cold that killed the poor footman—God rest his soul—so untimely a death, it was.”

Harrison watched the chef with a sort of morbid awe. Stanley had wrapped a wool throw around his head, making him look like a mad peasant escaped from bedlam.

Harrison felt the heat of the kitchen, but the chef seemed unfazed, warming his hands in front of the oven door. When he saw Olivia, the man twisted, jumped, then pounced as if he were a giant predator waiting for a mouse.

“Mr. Stanley, I must apologize.” Olivia approached Stanley slowly, as one would a rabid dog or a lion in the wild. “I had no intention of altering your menu in the slightest. You are, as always, our impresario of taste.”

“Then how did it come to be changed?” One edge of the wool flopped in front of his left eye, but he didn’t move it, merely tilted his head to regard her with his right. He looked like a giant, ill-dressed, one-eyed owl.

“My friend wrote on the menu, because he was imagining how his own cook might prepare a menu close to yours. He made alterations because his cook is less skilled and his audience is less adventurous. But he didn’t realize the menu as he adapted it would be returned to you.”

“Is that true?” Stanley pointed at Harrison with one crooked finger.

“Lady Walgrave is far too generous.” Harrison held his hands out apologetically. “I might have hoped my cook could approximate your dishes, but the truth is no one who is not a master of the culinary arts could even hope to approach the originality of your design.”

For a moment Harrison feared he might have misstepped. The tall man, scowling, turned away from Harrison and Olivia in a slow circle, his arms outstretched above his head. But then when his back was fully toward them, he leapt to face them again, smiling madly. “Apology accepted! Now to make my famous Crown Jewel Tart!”

Running across the kitchen, the chef grabbed a bowl of flour from the arms of one of the kitchen maids and held it out of her reach. “No, no, no. My dear, you cannot simply throw the butter and the flour together. The marriage of the ingredients must be harmonious, or my famous Crown Jewel Tart cannot be delightful. No, my dears, we must compose it happily of happy ingredients!” He wagged a long finger at a maid who stifled her laughter behind her apron.

“Do we know that the chickens were happy when they laid these eggs, dear ones? And were Eliza and Beth happy when they churned the butter?”

“Yes.” The maids spoke in a giggly chorus.

“But what do we know of the mill? Was the grain crushed with the appropriate weight? Was the grinding of the grain evenly fine? No?” Stanley’s voice was melodic. “My dears, listen: For my famous Crown Jewel Tart, you must use only the flour that has been milled in the morning by a fresh horse, and one who has been fed an apple before he begins so that he starts his work with a sweet taste in his mouth.”

Harrison leaned into Olivia’s ear. “Is he mad?”

“Quite,” she whispered back.

The Recipe

The Crown Jewel Tart was created with period-appropriate ingredients for Tempting the Earl by my dear friend (and master chef) Paul Wackym of Wackym’s Kitchen.

Ingredients

¾ cup whole milk

1 cup coarse ground cornmeal

4 ounces unsalted butter

8 ounces (approx. 1 cup) dark brown sugar

¼ teaspoon salt

3 tablespoons orange juice

1 tablespoon orange zest

1/3 cup chopped black walnuts, toasted

12 ounces fresh fen berries (cranberries)

1 pineapple, cored, sliced about as thick as your thumb

4 ¾ ounces (approx. 1 cup) all purpose flour

2 teaspoons baking powder

½ teaspoon salt

5 ¾ ounces (approx. ¾ cup) sugar

3 whole eggs

½ cup rapeseed (canola) oil

Instructions

Boil (but do not scald) milk.

Stir in cornmeal.

Set aside for 30 minutes

 

In a 12” iron skillet, melt the butter.

Add dark brown sugar, salt, orange juice, and orange zest.

Simmer until the crystals melt.

Sprinkle with the walnuts, then top with the fenberries.

Place pineapple rings attractively atop the nuts and berries.

In a bowl, sift together flour, baking powder, and salt

In a second bowl, whisk briskly the sugar and eggs, then add the oil

Add in mixture of cornmeal and milk

Slowly add dry ingredients until blended into a batter.

Warm oven to 350*

Pour the batter over the fruit in the skillet.

Bake at 350 for 40-45 minutes.

Remove from oven and let cool for 30 minutes in the skillet.

Set a platter on top of the skillet and carefully invert the cake. Serve.

ann-1-dsc_7961-copyRachael Miles writes witty, sexy romance novels set in the British Regency. Her latest book–Tempting the Earl–was named one of Amazon’s Editor’s Best Books for November 2016 as well as an RT Book Reviews Top Pick.

Miles’ debut series The Muses’ Salon (published with Kensington Zebra Shout) has been praised in Publisher’s Weekly, RT Book Reviews, and Booklist. “Impeccably researched and beautifully crafted,” Miles’ ‘cozily scrumptious historical’ novels have been compared to those of Jo Beverley and Mary Jo Putney.

A native Texan transplanted to upstate NY, Miles (a former professor of book history and nineteenth-century literature) lives in the woods with her indulgent husband, three rescued dogs, an ancient cat, and a herd of deer who love her vegetable garden.

For more information on Rachael or for links to buy her books, check out her website – rachaelmiles.com

rm-tempting-coverTempting the Earl

A double life…

Olivia Walgrave is finished with being a countess. Writing under a pen name, her controversial column for the scandal sheets provides her with some income and far more excitement than managing a country estate. Besides, in the three years since the wars have ended, her dashing husband hasn’t spent one night under their roof. So Olivia has prepared a plan, and an annulment. All she needs is his consent…

Lord Harrison Walgrave let his father coerce him into marriage—but his devotion is to his Parliamentary career—and his secret work for the Home Office. Yet now, with freedom in his grasp, he finds he cannot so easily release his wife. Seeing her stirs a hunger no other woman has reached. A distraction now, when he is a breath away from revealing a ring of traitors, could be deadly. Still, wherever his investigations lead, the thought of Olivia lingers. It might be obsession. It might be treason. But the only way to escape the temptation is to succumb…

ISBN-13: 978-1420140903


Wow to both the story and the tart! Both sound wonderful. Thanks, Rachel, for sharing your scrumptious recipe with us! Maybe a special holiday treat for some of you?

Betty

P.S. If you haven’t already, please consider signing up for my newsletter, which I only send out when there is news to share. News like new covers, new releases, and upcoming appearances where I love to meet my readers. Thanks and happy reading!

Visit my Website for more on my books and upcoming events.